Agroecology can contribute greatly to dietary diversity and high-quality human diets by promoting more biodiverse, equitable and sustainable food systems […]
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Unlike agri-corporate giants that seek to control food and agriculture for profit, small farmers have found that the best way to save traditional agricultural knowledge is to grow seeds and give them away as a means to limit corporate control. […] With agroecology providing innovative water and production techniques, small farms in Brazil have been able to thrive despite drought. […] A project implementing the System of Rice Intensification (SRI) in West Africa has benefited some 50,000 rice farmers with yield increases of 54-153% and an average income gain of 41% compared to conventional farmers. […] A meta-analysis of genetic data on wild, GMO and non-GMO cultivated varieties of rice, canola, maize, sunflower, and pumpkin found significant and unintended phenotypic effects, suggesting consequences of genetic modification beyond the target trait(s). […] Sustainable food production is key to building a better world for today and the future. Farmers in developing countries need the resources to make their operations more sustainable. […] Coinciding with this year’s International Day for Biodiversity, a new report discusses how we can reverse the alarming loss of biodiversity in agriculture and foster diverse diets. […] FAO calls for transformative changes in how we produce our food, grounded in sustainable agricultural systems capable of producing healthy and nutritious food while simultaneously safeguarding the planet’s biodiversity. […] This publication discusses the principles of agroecology under four dimensions of sustainability – environmental, socio-cultural, economic and political – to strengthen the narrative and advocacy on agroecology. […] A transformative vision for agriculture that is based on agroecology and that is resilient, equitable and socially just, is gaining ground, including in international policy processes. […] |
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