While interest is generated over new and emerging technologies, there is a diversity of knowledge, technologies and practices in agriculture, health care, conservation and sustainable use of natural resources and ecosystem management. Many of these support the livelihoods of small farmers, fisherfolk, indigenous peoples and local entrepreneurs affecting millions of people and communities across the world, especially in developing countries. In many cases, national industries have developed from traditional knowledge and endogenous technologies.There are thus vast potential and promises in these sustainable systems and practices, requiring investment and mainstreaming into development policies at the national, regional and international level. A holistic approach to technology assessment and choice would develop sophisticated principles, criteria and indicators that enable countries to benefit from sustainable production and conservation systems.

Push-Pull System Sustains Pest Control and Increases Maize Yields Over Time

This study in Kenya finds that the “push-pull” system increases yields and is resilient against pest adaptation over time. […]

From Crisis to Resilience – We Need New Recipe to Combat Hunger

The industrial food system is in crisis. We need a completely new recipe to address hunger and build resilience. […]

Zimbabwe: Farmers turn to agroecology to feed their families

Agroecology strengthens resilience of smallholder farmers in Zimbabwe. […]

Brazil: “Passion seeds” fertilize semi-arid northeast

Heirloom seeds and agroecology bring multiple benefits to semi-arid regions in Brazil. […]

Agroecology: A transformative opportunity for biodiversity and the Rio Conventions

Agroecology can address biodiversity loss while providing simultaneous, multiple co-benefits to climate adaptation, food security, water conservation, ecosystem resilience, sustainable livelihoods and human rights. […]

Zero Budget Natural Farming in Andhra Pradesh Outperforms Conventional Agriculture

Zero Budget Natural Farming in Andhra Pradesh has led to significantly higher crop yields compared to conventional farming. […]

Food sovereignty addresses poverty, hunger, inequality and climate change

This report shows the alternatives that peasant movements around the world are building based on the principles of food sovereignty in response to the intersecting crises of climate, neocolonial corporate control, poverty, and inequality. […]

Breaking the Vicious Cycle of Pesticides and Climate Change with Agroecology

Pesticides contribute significantly to greenhouse gas emissions while climate change is expected to increase pesticide application. Agroecology is the solution to breaking this vicious cycle. […]

Agroecology can Help African Farmers Survive the Climate Emergency

This publication highlights how African farmers are beginning to implement long-term, agroecological solutions to Africa’s climate crisis and calls for support of these, instead of false solutions. […]

Breaking the World’s Chemical Fertiliser Addiction

Given the high costs of chemical fertilisers, it is critical that governments focus on reducing their consumption in the long-term, including supporting farmers to transition towards environmentally-sound and more cost-effective alternatives. […]