While interest is generated over new and emerging technologies, there is a diversity of knowledge, technologies and practices in agriculture, health care, conservation and sustainable use of natural resources and ecosystem management. Many of these support the livelihoods of small farmers, fisherfolk, indigenous peoples and local entrepreneurs affecting millions of people and communities across the world, especially in developing countries. In many cases, national industries have developed from traditional knowledge and endogenous technologies.There are thus vast potential and promises in these sustainable systems and practices, requiring investment and mainstreaming into development policies at the national, regional and international level. A holistic approach to technology assessment and choice would develop sophisticated principles, criteria and indicators that enable countries to benefit from sustainable production and conservation systems.

Compelling Evidence of Human Health Effects of Pesticides

This report examines research on the human health effects of synthetic agricultural pesticides and finds compelling evidence of harm. It calls for a phase-out of pesticides, and a radical shift to ecological agriculture. […]

Agroecology Can Feed Africa

Evidence on how small-scale agroecology can feed Africa in a better and more sustainable manner than the industrial model of agriculture. In order for this to happen, a radical shift towards agroecology is required. […]

Agroecology the Foundation for Sustainable Climate-Resilient Farming Systems

Climate-resilient farming communities can be built by tapping the rich repository of traditional farming systems which practice effective agroecological strategies and have strong social networks. […]

Ecological Farming More Profitable than Chemical Farming in Malawi and Kenya

Fieldwork in Malawi and Kenya has shown that small-scale farmers practising ecological farming with no chemical pesticides or fertilisers can get far better yields and incomes than those using chemicals. […]

Agroecology Can Fix Our Broken Food System

This article offers agroecology as the ideal solution to fix our broken food system; one which embraces complexity and change, develops the capacity to listen, to grow new connections, and to build solidarity among animals, plants and people. […]

A Vision for an Ecological and Sustainable Food System

This report recommends seven principles to be the focus of the changes we need to make to transform our current broken food system into an ecological and resilient one. […]

The Misguided Strategy of GE Crops

This article concludes that GE crops are a misguided strategy to feed the world, citing their many failures and risks. It proposes low-input, multifunctional, locally-adapted, and culturally appropriate sustainable farming systems as a better alternative. […]

Agroecology: A Proven Plan of Action to Ensure Food Security and Sovereignty

The social, political, cultural, nutritional and spiritual significance of agroecology to peasant communities is captured in a new publication which presents agroecology as the best way to put food sovereignty into action and feed the world sustainably. […]

Who Shapes Food Systems, And Who Has a Say in How They are Reformed?

Who holds the power to shape food systems, and who sets the terms of debate when it comes to reforming them? These were the questions asked by the International Panel of Experts on Sustainable Food Systems, IPES-Food, as it launched its first report. […]

New Meta-Analysis Finds Ecological Organic Farming Can Feed the World

The largest meta-analysis to date on organic vs. conventional farming has found a smaller yield gap, and in some cases, none at all between the two, compared to previous findings.Thus, organic farming with agroecological practices can deliver high yields. […]