While interest is generated over new and emerging technologies, there is a diversity of knowledge, technologies and practices in agriculture, health care, conservation and sustainable use of natural resources and ecosystem management. Many of these support the livelihoods of small farmers, fisherfolk, indigenous peoples and local entrepreneurs affecting millions of people and communities across the world, especially in developing countries. In many cases, national industries have developed from traditional knowledge and endogenous technologies.There are thus vast potential and promises in these sustainable systems and practices, requiring investment and mainstreaming into development policies at the national, regional and international level. A holistic approach to technology assessment and choice would develop sophisticated principles, criteria and indicators that enable countries to benefit from sustainable production and conservation systems.

How Agroecology Can Transform the Agro-Food System and Nourish the World

Experts discuss how agroecology can transform the current unsustainable agro-food system and nourish the whole world, and what should be done to effect this transition. […]

The Untold Success Story: Agroecology in Africa Addresses Climate Change, Hunger, and Poverty

These case studies demonstrate the tremendous success of agroecological agriculture in Africa in the face of climate change, hunger and poverty. […]

Agrocecology – The Bold Future for Africa

AFSA is making an evidence-based, coherent case for agroecology as the sustainable long-term solution for farming in Africa, through a collection of case studies. […]

Producers and policy makers committed to an agenda for agroecology in Sub-Saharan Africa

Producers and policy makers committed to an agenda for agroecology in Sub-Saharan Africa at the Regional Meeting on Agroecology for food and nutrition security in Sub-Saharan Africa from 5-6 November 2015 in Dakar, Senegal. […]

Study Finds Farm Biodiversity and Pest Problems Inversely Related

Increased species diversity within a biological network correlates with significantly reduced pest populations and vice versa, providing justification for the diversification of agroecosystems to improve the sustainability of food production systems. […]

Organic Agriculture a Viable Option to Feed and Nourish the Planet

The Charter of the International Organic Action Network explains why and how organic agriculture is a socially, and economically and ecologically resilient approach for the production of food and agriculture-based raw materials. […]

The True Costs of Unsustainable Industrial Farming

Research for the FAO shows that industrialized farming costs the environment some $ 3.3 trillion per year. More sustainable farming practices could greatly reduce the cost of environmental impacts and help countries cope with food security challenges. […]

Agroecology – the Bold Future for Africa

The Alliance for Food Sovereignty in Africa calls for a bold transition to agroecology in Africa. […]

10 Principles to Guide the Transition to Sustainable Food Systems

The International Panel of Experts on Sustainable Food Systems (IPES-Food) has adopted a set of 10 principles to guide the transition to sustainable food systems. […]

Agroecology Success Stories to Inspire Global Food System Transformation

Agroecology can spark a change process that will create a resilient and sustainable global food and agricultural system. Examples of such transitions are needed to garner the political support for agroecology. […]