While interest is generated over new and emerging technologies, there is a diversity of knowledge, technologies and practices in agriculture, health care, conservation and sustainable use of natural resources and ecosystem management. Many of these support the livelihoods of small farmers, fisherfolk, indigenous peoples and local entrepreneurs affecting millions of people and communities across the world, especially in developing countries. In many cases, national industries have developed from traditional knowledge and endogenous technologies.There are thus vast potential and promises in these sustainable systems and practices, requiring investment and mainstreaming into development policies at the national, regional and international level. A holistic approach to technology assessment and choice would develop sophisticated principles, criteria and indicators that enable countries to benefit from sustainable production and conservation systems.

Agriculture Technologies for a Warming World

This article argues that GM drought tolerant crops may only have limited value in meeting the challenges of climate change. Instead, conventional breeding and ecological agriculture approaches can provide ready solutions. […]

Basic Attributes of Sustainable Agricultural Systems

A paper published in the International Journal of Agricultural Sustainability proposes ten basic attributes of sustainable agricultural systems. […]

Record yields achieved with System of Crop Intensification (SCI)

Small farmers around the world are dramatically boosting their productivity and yields across a range of crops, by adopting a system called SCI (System of Crop Intensification). […]

Scaling Up Agroecology

Investing in agroecological approaches can be highly effective in boosting production, incomes, food security and resilience to climate change, and empowering communities. […]

Call to Invest in Agroecology

A call for major new investment and support to scale-up smallholder-focused agro-ecology and ecological agriculture to help tackle poverty, hunger and climate change. […]

The Importance of Smallholders and Family Farmers

A factsheet produced by the UN Food and Agriculture Organization (FAO) highlights the importance of smallholders and family farmers for agriculture. […]

Sustainable Agriculture for Asia

This report highlights the deep problems associated with conventional farming and argues that Asian countries must promote sustainable agriculture with much greater urgency than they are currently doing. […]

Organic Agriculture and Biodiversity

Preliminary results from research in India demonstrate that biodiversity levels are higher in an organic farm compared to conventional, as exemplified by insect biodiversity. The rich biodiversity of the organic farm also provides pest population control. […]

Significant Contribution of Industrial Agriculture to Climate Change

Industrial agriculture contributes significantly to global warming, representing a large majority of total agriculture-related GHG emissions. Alternatively, agroecology is far less energy-consumptive and releases fewer GHGs. […]

Scaling Up Agroecology

This paper shows that agroecology has proven capable of sustainably increasing productivity and has far greater potential for fighting hunger, particularly during economic and climatically uncertain times. […]