IFOAM and IFOAM EU Group argue that organic agriculture has a significant role to play in addressing climate change and food security. […]
|
||||||
IFOAM and IFOAM EU Group argue that organic agriculture has a significant role to play in addressing climate change and food security. […] A paper in the journal Nature provides evidence that organic farming promotes evenness among natural enemy species, a measure of biodiversity. […] This report finds that organic cotton farming that include practicing crop diversity can be more profitable than merely growing GM cotton. […] Two research institutions argues that organic agriculture can help farmers adapt to climate change. […] A new report from the UK Food Group points to the need for a radical shift towards more ecological and equitable food provision. […] This paper makes the case for good agricultural management via organic agriculture practices that can compensate for most of the agriculture sector’s greenhouse gas emissions. […] A 12-year experiment in the United States has shown that organic yields are improving and sometimes exceeding conventional yields. […] Small-scale family farms that adopt sustainable agricultural techniques are more likely to preserve biodiversity in the tropics, which are facing massive deforestation, as well as address food security. This article reports on this research. […] A briefing from ActionAid UK’s Hunger Free Campaign highlights how sustainable smallholder agriculture offers a key solution to tackling hunger, while addressing poverty and climate change issues. […] Research from the Soil Association in the UK underlines the importance of organic farming for carbon sequestration, hence mitigating agriculture’s greenhouse gas emissions. […] |
||||||
All our content may be republished or reused for free, except where otherwise noted. This site is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License. Powered by WordPress & Atahualpa |