Sustainable organic agriculture in Zambia has improved crop resilience to pests and climate impacts as well as the livelihoods, diets and food security of farming households. […]
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This paper provides an initial set of elements for regulatory processes, based on states’ human rights obligations, to ban Highly Hazardous Pesticides (HHPs), phase out other pesticides and transition to agroecology. […] Seven calls to action for a transition towards more sustainable food systems by addressing the critical underlying structures that hold back much-needed food systems transformation. […] In Latin America, family farming initiatives and the agroecology movement contributed organizational and capacity development among producers and consumers during the Covid-19 pandemic, highlighting the key role played by local food systems and value chains, and the need to strengthen them through public policies. […] This policy briefing makes the case for reforming the way agricultural and food systems development is financed, in order to support transformation in food systems through agroecology. […] The age-old technique of sowing water is an opportunity to meet farming’s’ water needs and mitigate the increasingly visible effects of climate change. […] This FAO paper provides examples of how agroecological approaches can contribute to transforming food systems and developing a greener, more resilient and more inclusive “new normal” after Covid-19. […] A meta-analysis covering 51 countries has found that small farms tend to be more productive and biodiverse than large ones, and roughly as profitable and resource-efficient. […] Small farmers across Asia are mobilising real agroecological alternatives to face the climate crisis based on their right to self-determination, community building and food sovereignty. […] This open access book develops a framework for advancing agroecology in transformations towards more just and sustainable food systems. […] |
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