A biodiversity-based agroecological paradigm will provide a systemic approach to addressing issues of biodiversity loss, nutritional and food security, and resiliency to respond to a variety of crises. […]
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Covid19 threatens to strengthen corporate control over food unless we transition to agroecology now. Agroecology should be central to making policy for food systems that deliver nutritious food for all, do not destroy ecosystems, are rich in biodiversity and help address climate change. […] This paper explores agroecology as a systemic response to climate change, and its contribution to innovative and transformative adaptation responses. […] This issues paper by the High Level Panel of Experts on Food Security and Nutrition of the FAO Committee on World Food Security provides insights to addressing the food and nutrition security implications of the COVID-19 pandemic. […] This paper develops and discusses a consolidated list of agroecological principles in the context of presenting transition pathways to more sustainable food systems. […] This article makes a call for new democratic forms of inclusive, cooperative and ecologically-rational governance over agricultural biodiversity, with peasants and other small-scale food providers as equal partners. […] To counter corporate-controlled digitalization of, and to regain control over, our food systems, we need to assert peasant farmers’ sovereignty over their data, promote agroecology and bottom-up technologies, and build a comprehensive global system of participatory technology assessment. […] Feminist agroecology places ‘life’, relationships, care and balance at the center of a fair and sustainable food system. […] Covid-19 has underscored the need for systemic change towards socially just food systems with agency, sustainability and stability at its heart, which can be characterised as agroecology and food sovereignty. […] The FAO’s 10 elements of agroecology supports the design of differentiated paths for agriculture and food systems transformation, hence facilitating improved decision-making at different scales along agroecological transitions towards sustainable agriculture and food systems. […] |
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