While interest is generated over new and emerging technologies, there is a diversity of knowledge, technologies and practices in agriculture, health care, conservation and sustainable use of natural resources and ecosystem management. Many of these support the livelihoods of small farmers, fisherfolk, indigenous peoples and local entrepreneurs affecting millions of people and communities across the world, especially in developing countries. In many cases, national industries have developed from traditional knowledge and endogenous technologies.There are thus vast potential and promises in these sustainable systems and practices, requiring investment and mainstreaming into development policies at the national, regional and international level. A holistic approach to technology assessment and choice would develop sophisticated principles, criteria and indicators that enable countries to benefit from sustainable production and conservation systems.

Agroecology’s Transformative Resilience-Building Potential

This study finds robust scientific evidence demonstrating that agroecology increases climate resilience and contributes to a low-emissions pathway. The interdisciplinary and systemic nature of agroecology is key for its true transformational power. […]

Agroecology Essential for a Robust Post-2020 Global Biodiversity Framework

By integrating agroecological principles, the post-2020 Global Biodiversity Framework will be more robust in considering threats to biodiversity, people’s needs and identifying tools and solutions in support of the 2050 vision of ‘Living in harmony with nature’. […]

Farmer-based Agroecology: A Societal Transformation of Food and Agriculture

Farmer-based agroecology is an essential part of a global process of change combining ecological and social justice and emancipation, and in which farmers and citizens are fully involved at all levels. […]

Accelerated Transformation of Our Food Systems Needed Now

A new book describes major highlights and trends in our agri-food systems over the last decade. Fundamental transformation is urgently needed to withstand the enormous challenges, and agroecology is the emerging and integrating answer to new challenges. […]

Time to Abandon Failing Green Revolution

It is time for African governments to step back from the failing Green Revolution and chart a new food system that respects local cultures and communities by promoting low-cost, low-input ecological agriculture. […]

Agroecology to Reconstruct a Post-Covid-19 Agriculture

Agroecology provides a path to reconstruct a post-COVID-19 agriculture, able to avoid future widespread disruptions of food supplies by territorializing food production and consumption, and providing means to cope with future challenges by exhibiting high levels of diversity and resilience while delivering yields and providing key ecosystem functions. […]

Unlocking the Potential for Agroecological Transition in West Africa

This new report from IPES-Food identifies four leverage points where sustained action could build on progress already made, overcome key obstacles, and accelerate the agroecological transition in West Africa. […]

Failings of the Green Revolution in Africa – It’s Time for Agroecology

An international study has documented the failure of the Alliance for a Green Revolution in Africa to achieve its stated goals of doubling incomes and halving hunger by 2020, and therefore calls on Africa to change course and take up agroecology instead. […]

Tackling Climate and Rural Livelihood Crises in the Dairy Sector

Tackling the climate and rural livelihood crises in the dairy sector requires policies to redirect public funds away from polluting industrial agriculture systems, regulate negative impacts, and regenerate rural communities and livelihoods through agroecological systems. […]

Scaling-Up Agroecology Essential to Addressing Hunger in the Sahel

A guide to help civil society groups upscale agroecology in the Sahel provides key strategies towards successful implementation. […]