Meta-analysis finds compelling evidence that people with high exposures to glyphosate-based herbicides have an increased risk of developing non-Hodgkin lymphoma. […]
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Recent research found that exposure to glyphosate-based herbicides caused reproductive and developmental effects in rats, at ’safe’ dose levels. In other work, ‘generational toxicology’ of glyphosate was demonstrated; descendants of exposed rats developed prostate, kidney and ovarian diseases, obesity and birth abnormalities. […] Dicamba use in the U.S. has increased with GE dicamba-resistant crops, with a corresponding increase in damage to non-target plants. This is driving a deep wedge those farmers who use dicamba and those who don’t. […] Commonly used herbicides such as glyphosate and dicamba, also widely used with GM herbicide-resistant crops, can cause bacteria to develop antibiotic resistance by a factor of up to 100,000 times faster than occurs without the herbicide. […] Weed control in the U.S. Midwest has become increasingly herbicide-centric due to the adoption of GM herbicide-tolerant crops.This study describes factors that hinder the movement away from the use of herbicide-tolerant technology towards integrated weed. […] Damage to crops from dicamba drift from GE dicamba-tolerant soybean fields in the US cover at least 10 states with state regulators struggling to keep up with the pace of complaints. […] Dicamba drift from the spraying of the herbicide in dicamba-tolerant GM soy farms in the US threatens natural habitats, putting endangered species of plants and animals at risk. […] Formulations of glyphosate-based herbicides are found to be much more toxic on both plants and human cells than glyphosate alone. Toxic heavy metals such as arsenic are also found in these herbicides. […] Glyphosate resistant crops have led to intensification of glyphosate use, emergence of glyphosate-resistant weeds and microorganisms, changes in microbiomes and disease resistance, deteriorated plant and animal health, and increased antibiotic resistance. […] A study has found that human exposure to glyphosate through foods has increased approximately 500% over 23 years since the introduction of GM glyphosate-tolerant crops in the US. […] |
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