Glyphosate resistant crops have led to intensification of glyphosate use, emergence of glyphosate-resistant weeds and microorganisms, changes in microbiomes and disease resistance, deteriorated plant and animal health, and increased antibiotic resistance. […]
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A study has found that human exposure to glyphosate through foods has increased approximately 500% over 23 years since the introduction of GM glyphosate-tolerant crops in the US. […] The overuse of glyphosate has led to a global situation where glyphosate-resistant weeds are spreading rapidly. The worst infestations and greatest economic impact are seen in countries growing GM glyphosate-resistant crops. […] Research shows that Roundup caused metabolic disturbances in an important soil fungus at doses far below the recommended agricultural application rate, raising the possibility that herbicide residues may add toxic properties to a final GM plant product. […] New research confirms that the active ingredients of the commonly used herbicides, RoundUp, Kamba and 2,4-D (glyphosate, dicamba and 2,4-D, respectively), each alone cause antibiotic resistance at concentrations well below label application rates. […] Dicamba, used in conjunction with GM dicamba-resistant crops, has caused widespread damage to crops not resistant to the herbicide in the USA, leading to states taking action which include a ban and other restrictions. […] This report highlights the biosafety and socio-economic risks of GM 2,4-D maize and stacked varieties currently field trialled in South Africa, including potential combinatorial effects. […] After 20 years of intensive use, research finds that glyphosate and its primary metabolite AMPA are frequently detected in ground and surface waters and in some marine environments, with adverse effects on biological organisms and their functions. […] An exploratory ecological study detected increased frequency of cancer in association with high environmental exposure to glyphosate in an agricultural town in Argentina, where the herbicide is used in conjunction with mass cultivation of GM crops. […] A technical report by the German, Austrian and Swiss governments on GM herbicide-resistant crops shows that they have not increased yields, but instead have increased herbicide use and have damaging impacts on biodiversity. […] |
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