THIRD WORLD NETWORK BIOSAFETY INFORMATION SERVICE
Dear Friends and Colleagues
Bt Toxins in GM Crops More Toxic Than Natural Bt Toxins
Bt toxins are a diverse family of protein toxins produced in nature by the bacterium Bacillus thuringiensis, which is a gut pathogen of many species. Monsanto, Syngenta and Dow, are the principal makers of insecticidal crops, genetically modified to contain Bt toxins. Bt corn, cotton, and soybeans are grown around the world and may contain up to six different Bt transgenes.
Biotech seed companies and government officials commonly refer to Bt toxins (or Cry toxins) in genetically modified organisms (GMOs) as “natural”, claiming that the GMO versions are identical to the Bt toxins used in organic agriculture or forestry. However, a recent analysis (Items 1 and 2) has found that GMO Bt toxins are clearly distinct from natural Bt toxins and those used in traditional farming.
A review of biosafety application documents for 23 globally traded Bt pesticidal GMO crop events as well as peer-reviewed research and patents was conducted to compare GMO Bt proteins with natural ones. The study found six types of differences, both intentional and inadvertent in origin. This included finding that GMO crop plants themselves cause changes to the nature of Bt toxins. Not a single one of the 23 Bt commercial lines analysed was identical to natural or historically used versions of Bt toxins.
Natural Bt toxins are large, insoluble, and non-toxic precursors requiring unusual chemical conditions to become active toxins, but the processing undergone by all GMO Bt proteins typically cause them to be more toxic (Item 3). Worse, they cause them to be active against many more species than natural forms of Bt toxins. Thus, Bt developers have been commercialising pesticide-containing GM crops with increased and broadened toxicity, as compared to the normal limited toxicity ranges of natural Bt toxins. The researchers categorically state that any references to any GMO Bt toxins being “natural” are incorrect and scientifically unsupportable.
These findings have real world ecological implications, especially when we consider the vast quantities of Bt toxins present in each GMO crop field. Not only are Bt toxins present in every cell of each GMO plant, but stacked GMO crop varieties increasingly have many different Bt transgenes. One may expect GMO Bt crops to have large effects on agricultural ecosystems.
With best wishes,
Third World Network
131 Jalan Macalister
10400 Penang
Malaysia
Email: twn@twnetwork.org
Websites: http://www.twn.my/and https://biosafety-info.net/
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Item 1
PRESS RELEASE:
ARE GMO PESTICIDES SUPERTOXINS? A NEW ANALYSIS RAISES QUESTIONS OF FOOD AND ENVIRONMENTAL SAFETY
The Bioscience Resource Project, Ithaca, New York, USA
4 Oct 2017
https://2k4vbx44lajeo2rag2seu29o-wpengine.netdna-ssl.com/wp-content/uploads/2017/10/Are-GMO-Pesticides-Super-Toxins-Press-Release.pdf
Summary:The chief benefit claimed for GMO pesticidal Bt crops is that, unlike conventional pesticides, their toxicity is limited to a few insect species. Our new peer-reviewed analysis systematically compares GMO and ancestral Bt proteins and shows that many of the elements contributing to this narrow toxicity have been removed by GMO developers in the process of inserting Bt toxins into crops. Thus, developers have made GMO pesticides that, in the words of one Monsanto patent, are “super toxins”. We additionally conclude that references to any GMO Bt toxins being “natural” are incorrect and scientifically unsupportable.
New Publication Title: The Distinct Properties of Natural and GM Cry Insecticidal Proteins
Authors: Jonathan R. Latham, Madeleine Love & Angelika Hilbeck (2017), in Biotechnology and Genetic Engineering Reviews, 33:1, 62-96,
DOI: 10.1080/02648725.2017.1357295.
Background:
Bt toxins are a diverse family of protein toxins produced in nature by the bacterium Bacillus thuringiensis, which is a gut pathogen of many species. Naturally occurring toxins (also known as Cry toxins) of B. thuringiensis are believed to all have very limited toxicity ranges. These toxins exist in nature as crystals packaged around DNA. Through a complex sequence of unpacking and protein processing steps these molecules are converted to active toxins and kill their targets by creating holes in the membranes of the gut lining of their victims.
Commercially, GMO pesticidal corn, cotton, and soybeans are widely grown around the world. GMO Bt crop varieties constitutively synthesize these Bt toxins and can contain numerous different Bt transgenes (1), each with somewhat different pest control properties. For this publication, we reviewed biosafety application documents for 23 globally traded Bt pesticidal GM crop events as well as peer-reviewed research and patents. We sought to compare GM proteins with natural ones. Our analysis is the first to explore the chemical and functional differences between GMO Bt toxins and natural ones.
The findings:
Our review describes numerous differences between naturally occurring and GM Bt proteins. Some are intentionally introduced but others are inadvertent in origin. First, all GMO Bt toxins are soluble proteins rather than crystalline structures; many GMO Bt toxins are truncated proteins; parts of natural Bt toxins are often combined to make hybrid GMO molecules that don’t exist in nature; GMO Bt toxins often have added to them synthetic or unrelated protein molecules; GMO Bt toxins may be mutated to replace specific amino acids. Sixth and not least, all GMO Bt proteins are further altered inside plant cells. GMO crop plants themselves thus cause changes to the nature of Bt toxins.
Implications:
Surprising as it may seem, these changes are poorly taken into account in GMO risk assessment. For example, GMO regulators frequently refer to the “history of safe use” of specific natural Bt toxins. Regulators also controversially allow most tests of safety to be on surrogate toxins, rather than GMO crops themselves (2). Our next question was therefore to determine whether these physical changes enhanced Bt protein toxicity, which would imply real world food and biosafety implications.
In the publication, we identify clear theoretical reasons, and sometimes direct evidence, to suppose that each of the six types of changes noted above enhances Bt toxin activity. For example, Ciba-Geigy measured their Bt-176 toxins to be 5-10 times more toxicologically active when inserted into plants. Monsanto patented a series of novel Bt toxins with up to 7.9-fold enhanced activity and called it these “super toxins” having “the combined advantages of increased insecticidal activity and concomitant broad spectrum activity.” The most powerful of these is now found in commercial MON863 corn. Additionally, there are theoretical reasons to expect all GMO Bt toxins to have broader spectrums of activity. Natural Bt toxins are large, insoluble, and non-toxic precursors requiring unusual chemical conditions to become active toxins, but thanks to the processing undergone by all GMO Bt proteins these are far closer to the toxicologically active form having bypassed key specificity requirements.
Conclusion:
Apparently ignored by GMO biosafety regulators, Bt developers have been commercialising pesticide-containing GM crops with increased and broadened toxicity, undermining the chief safety advantage of Bt toxins over conventional pesticides.
Quotes:
“We are raising important questions here. This publication reveals compelling scientific reasons to be concerned about the toxicological consequences of GM Bt toxins in food and in the environment. But it also reveals the complex interplay between corporations which carefully select the data they share with regulators and, on the part of regulators, a willingness to ignore the science if it threatens to derail a GMO approval.” says Jonathan Latham, Executive Director of The Bioscience Resource Project.
“Naturalness is a key claim about pesticidal GM crops. But it is constructed to justify the omission of actual testing of the GMO. “O” stands for organism, after all, but what we observe in the use of surrogate proteins for risk assessment is the reduction of biology to chemistry.”–Angelika Hilbeck of the Swiss Federal Institute of Technology.
The publication is available open access from:
http://www.tandfonline.com/doi/full/10.1080/02648725.2017.1357295
Citation: Jonathan R. Latham, Madeleine Love & Angelika Hilbeck (2017) The distinct properties of natural and GM cry insecticidal proteins, Biotechnology and Genetic Engineering Reviews, 33:1, 62-96, DOI: 10.1080/02648725.2017.1357295.
Author contacts:
Jonathan Latham, PhD, Executive Director, The Bioscience Resource Project
jrlatham@bioscienceresource.org
Ithaca, NY 14850, USA
Phone (1) 607 319 0279
Angelika Hilbeck, PhD, Swiss Federal Institute of Technology
Zurich, Switzerland
angelika.hilbeck@env.ethz.ch
Phone: (41) 44 632 4322
(1) https://www.rt.com/news/smartstax-maize-germany-approval-428/
(2) Dolezel, M., et al. (2011). Scrutinizing the current practice of the environmental risk assessment of GM maize applications for cultivation in the EU. Environmental Sciences Europe, 23, 33. doi:10.1186/2190-4715-23-33
Item 2
THE DISTINCT PROPERTIES OF NATURAL AND GM CRY INSECTICIDAL PROTEINS
Jonathan R. Latham, Madeleine Love, & Angelika Hilbeck
Biotechnology and Genetic Engineering Reviews
33:1, 62-96
13 Sept 2017
http://dx.doi.org/10.1080/02648725.2017.1357295
The Cry toxins are a family of crystal-forming proteins produced by the bacterium Bacillus thuringiensis. Their mode of action is thought to be to create pores that disrupt the gut epithelial membranes of juvenile insects. These pores allow pathogen entry into the hemocoel, thereby killing the insect. Genes encoding a spectrum of Cry toxins, including Cry mutants, Cry chimaeras and other Cry derivatives, are used commercially to enhance insect resistance in genetically modified (GM) crops. In most countries of the world, such GM crops are regulated and must be assessed for human and environmental safety. However, such risk assessments often do not test the GM crop or its tissues directly. Instead, assessments rely primarily on historical information from naturally occurring Cry proteins and on data collected on Cry proteins (called ‘surrogates’) purified from laboratory strains of bacteria engineered to express Cry protein. However, neither surrogates nor naturally occurring Cry proteins are identical to the proteins to which humans or other nontarget organisms are exposed by the production and consumption of GM plants. To-date there has been no systematic survey of these differences. This review fills this knowledge gap with respect to the most commonly grown GM Cry-containing crops approved for international use. Having described the specific differences between natural, surrogate and GM Cry proteins this review assesses these differences for their potential to undermine the reliability of risk assessments. Lastly, we make specific recommendations for improving risk assessments.
Item 3
HAVE MONSANTO AND THE BIOTECH INDUSTRY TURNED NATURAL BT PESTICIDES INTO GMO “SUPER TOXINS”?
Jonathan Latham, PhD
Independent Science News
9 October 2017
https://www.independentsciencenews.org/environment/have-monsanto-and-the-biotech-industry-turned-natural-bt-pesticides-into-gmo-super-toxins/#more-2262
Is the supposed safety advantage of GMO crops over conventional chemical pesticides a mirage? According to biotech lore, the Bt pesticides introduced into many GMO food crops are natural proteins whose toxic activity extends only to narrow groups of insect species. Therefore, says the industry, these pesticides can all be safely eaten, e.g. by humans.
This is not the interpretation we arrived at after our analysis of the documents accompanying the commercial approval of 23 typical Bt-containing GMO crops, however (see Latham et al., 2017, just published in the journal Biotechnology and Genetic Engineering Reviews).
In our publication, authored along with Madeleine Love and Angelika Hilbeck, of the Swiss Federal Institute of Technology (ETH), we show that commercial GMO Bt toxins differ greatly from their natural precursors. These differences are important. They typically cause GMO Bt proteins to be more toxic. Worse, they also cause them to be active against many more species than natural forms of Bt toxins.
Monsanto, Syngenta, and Dow, are the principal makers of GMO crops intended to kill pests. The vast majority of these GMO insecticidal crops, which include GMO corn, GMO soybeans, and GMO cotton, are engineered to contain a family of protein pesticides called Bt toxins. Such crops may contain up to six different Bt transgenes.
Bt toxins get their name from the bacterial species from which they are originally derived, Bacillus thuringiensis. Biotech seed companies and government officials commonly refer to GMO Bt toxins (which are also called Cry toxins) as “natural”. Commonly also, they state that GMO versions are identical to the Bt toxins used in organic agriculture or in forestry.
But, as we found, GMO Bt toxins are clearly distinct from natural Bt toxins and those used in more traditional farming methods:
1. Whereas natural Bt toxins are insoluble crystals with complex structures built around a DNA molecule (see illustration), all GMO Bt toxins are soluble proteins (with no DNA).
2. Many GMO Bt toxins are truncated proteins.
3. Parts of Bt toxins are often combined to make hybrid GMO molecules that don’t exist in nature.
4. GMO Bt toxins often have added to them synthetic or unrelated protein molecules.
5. Some are mutated to replace specific amino acids.
6. And far from least, all GMO Bt proteins studied by us were additionally altered inside plant cells. It seems that the GMO crop plant itself invariably creates changes in Bt toxins.
Thus, not a single one of the 23 Bt commercial lines that we analysed was identical to natural or historically used versions of Bt toxins. All had at least two of the above categories of alterations, but most had many more. To call GMO Bt proteins natural, as biotech companies standardly do, is therefore misleading and scientifically wrong.
Biological and toxicological significance
The biological meaning of these alterations is not discussed in the commercial applications that we studied. However, we found it can be inferred, at least in part, from a theoretical understanding of the toxicity of natural Bt proteins.
It is first necessary to note that the natural Bt molecules produced by B. thuringiensis are non-toxic crystals. The actual toxicologically active protein is a much smaller soluble fragment. To get from one to the other the crystal must first be eaten, then dissolved, then processed by the gut enzymes of a target organism, all in a precise sequence. The exact physiological and enzymatic conditions required for each step are particular to each toxin and quite rare in nature. This requirement for exacting conditions is, in large part, where the toxicological specificity of natural Bt toxins originates.
Once processed in this way, the much smaller but now activated toxin molecule attaches to receptors in the gut and makes holes in its membranes. This causes the victim to be digested from the inside by the contents its own gut, which includes B. thuringiensis.
This complex mechanism of toxicity can be conceptualised as the sequential removal of a series of inhibitory structures that act like the safety catch on a gun or the sheath on a sword.
Processing prevents premature or inappropriate toxicological activity such as the making of holes in the bacteria’s own membranes.
The key inference from this understanding is that GMO developers, by solubilising or shortening Bt toxins, have removed some or all of the inhibitory structures that make natural versions safe for most organisms.
Thus, the standard theory of Bt toxin activation implies that, by creating Bt toxins that are more similar to the toxicologically active form, GMO developers are doing two things. First, they are making each Bt protein more active towards known target species. More worryingly, they are making them potentially hazardous towards an entirely new, though largely unknown, range of organisms. So, while the public explanation for using GMO Bt pesticides is that their toxicity is limited to a few species, this rationale is being undercut by placing them into GMO crops.
Theory only goes so far, however. There is another way to ascertain the effects of the changes made to commercial Bt toxins. That is to measure them. As we show, there are indeed published papers reporting that GMO Bt toxins are more toxic than natural Bt toxins. For example, co-author Angelika Hilbeck has shown that a Bt toxin called Cry1Ab is unexpectedly toxic to neuropteran insects (Hilbeck et al., 1998). US researchers separately showed that the GMO corn MON810 unexpectedly affected caddisflies, whereas non-GMO corn did not (Rosi-Marshall et al., 2007). Other researchers have shown that fewer than 14 pollen grains can kill swallowtail butterflies. These and other results strongly suggest that GMO Bt toxins can behave very differently than natural ones.
Patenting supertoxins
A third way to determine the effects of changes made to Bt proteins is to find a patent in which the developer describes in detail the alterations they have made to a commercial Bt toxin, and the increase in potency that resulted from these alterations.
In US Patent No. 6,060,594 Monsanto describes how they made mutations in a natural Bt toxin called Cry3b that made this natural toxin into, in their own words, a “super toxin” (English et al., 2000). One such super toxin was subsequently introduced to make the commercial GMO corn MON863. Another was used to make GMO corn MON88017. The Bt toxin in MON863 was, according to the patent, 7.9-fold more active than the natural version. These enhanced toxins, claimed the patent, “have the combined advantages of increased insecticidal activity and concomitant broad spectrum activity.”
This finding compellingly supports our contention that altered GMO toxins are more potent in their toxicity and effective against a broader range of species. But Monsanto curiously omitted this information when it applied for a regulatory exemption from EPA for the toxin in MON863. Instead, Monsanto argued that that the Bt protein in MON863 was toxicologically equivalent to the natural Bt protein precursor.
This is a resurfacing of the historic contradiction that has marked biotechnology since its inception. Claiming to be identical to old methods when safety is the issue and novel when the question is patents. It would surely be interesting to sit down EPA and the Patent Office together at the same table.
But that is still not all. As mentioned briefly above, all Bt toxins are further altered–by the plants into which they have been introduced. This creates unique toxin molecules that differ even further from natural ones. The biological explanations for these alterations are not clear, they may be specific to individual transgene insertion events, or the cause may be biochemical processing of the Bt toxin inside plant cells. But whatever that explanation, these alterations also may enhance the toxicity of the Bt molecule or alter its range of affected organisms.
To understand this point better it is important to appreciate that all commercialised GMOs represent unique genetic events. Each event has been specifically selected for pesticidal effectiveness in the greenhouse of the developer from among thousands of other, presumably less effective, breeding lines. This selection step creates the probability that a commercial GMO will have unique and unexpected toxicological properties that are responsible for that effectiveness.
Implications and inferences
Our analysis is of importance for many reasons. First, are the real world ecological implications. According to our estimations, a series of independent alterations are creating enhancements in Bt protein toxicity. If each individual enhancement gives rise to a many-fold increase in toxicity, which, according to industry data it often does, then the cumulative effect is likely to be very large.
(This is particularly so when the vast quantities of Bt toxins present in each GMO crop field are considered. Not only are Bt proteins present in every cell of each GMO plant, but stacked GMO crop varieties increasingly have many different Bt transgenes. It is easy to imagine that GMO Bt crops may be having large effects on agricultural ecosystems.)
Second, there is a lesson here surely for new generations of biotechnologies. What our paper shows is that government regulators across the globe have opted to assume that Bt toxins, no matter how much they have been altered, whether accidentally or on purpose, have a toxicological profile that is unchanged.
Such an interpretation is highly convenient for applicants wanting to roll out potent novel toxins, but it is useless for protecting public health and the environment. Such disregard of the scientific evidence, laid out in full by us for the first ever time, is part of an unfortunate wider pattern–which we have been documenting–of adoption by GMO regulators of industry-friendly theoretical frameworks and interpretations.
It is the question for our times. How to integrate science into decision-making but ensure it is applied rigorously and impartially and therefore in the public interest?
References
Hilbeck, A., Moar, W. J., Pusztai-Carey, M., Filippini, A., & Bigler, F. (1998b). Toxicity of Bacillus thuringiensis Cry1Ab toxin to the predator Chrysoperla carnea (Neuroptera : Chrysopidae). Entomological Society of America, 27, 1255–1263. doi:10.1093/ee/27.5.1255
Latham J. R., Love M. & Hilbeck A. (2017) The distinct properties of natural and GM cry insecticidal proteins. Biotechnology and Genetic Engineering Reviews 33:1, 62-96, DOI: 10.1080/02648725.2017.1357295
Rosi-Marshall, E. J., Tank, J. L., Royer, T. V., Whiles, M. R., Evans-White, M., Chambers, C., … Stephen, M. L. (2007). Toxins in transgenic crop byproducts may affect headwater stream ecosystems. Proceedings of the National Academy of Sciences, 104, 16204–16208. doi:10.1073/ pnas.0707177104