The European Network of Scientists for Social and Environmental Responsibility asserts that all products of new GM techniques are GMOs and should be regulated strictly, and new, technique-specific regulations may be necessary. […]
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The Sustainability Council of New Zealand highlights important elements in the country’s biosafety law for good governance of GMOs, gene editing and synthetic biology,stressing the importance of strengthening national and international biosafety regimes. […] This report provides an overview of the GM cotton push in in East and Southern Africa, within the context of the global and regional cotton markets. […] Dominant agri-food firms have become too big to feed humanity sustainably, too big to operate on equitable terms with other food system actors, and too big to drive the types of innovation we need. […] Industrial food and farming systems are making people sick in a variety of ways, and are generating staggering human and environmental costs. […] A framework of care-based ethics and politics can be directly used to guide the assessment of socio-economic and ethical considerations within formal biotechnology regulatory systems. […] A UN report on Nutrition and Food Systems analyzes how food systems influence people’s dietary patterns and nutritional outcomes, as well as provides clear policy recommendations to shape food systems to protect the right to adequate food for all. […] Frequently Asked Questions on Water Efficient Maize for Africa (WEMA), published by the African Centre for Biodiversity and Third World Network. […] The Briefing Paper addresses how the combination of advanced sequencing and synthesis technologies afforded by synthetic biology is transforming access to genetic resources. […] New information shows that the releases of GM mosquitoes in the Cayman Islands by Oxitec are risky and ineffective in their bid to suppress wild populations of disease-bearing mosquitoes and should be halted pending further investigation. […] |
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