There are many unanswered questions with regards to the safety of GE rice and its potentially serious negative environmental, health and socio-economic impacts. Given this situation, GE rice should not be commercialised. […]
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There are many unanswered questions with regards to the safety of GE rice and its potentially serious negative environmental, health and socio-economic impacts. Given this situation, GE rice should not be commercialised. […] Item 1 Glyphosate-tolerant pigweed confirmed in West Tennessee Delta Farm Press, USA, by David Bennett http://deltafarmpress.com/news/050923-tolerant-pigweed/ 23 Sep 2005 Glyphosate-tolerant pigweed confirmed in West Tennessee […] Greepeace report on why Bt11 should not be approved for cultivation in Europe. […] Item 1 New Resistance Mechanism in Helicoverpa armigera Threatens Transgenic Crops Expressing Bacillus thuringiensis Cry1Ac Toxin APPLIED AND ENVIRONMENTAL MICROBIOLOGY, May 2005, p. 2558–2563. Vol. 71, No.5 Robin V. G […] r UNEP/CBD/BS/COP-MOP/2/11 Page 10-17 Annex This annex includes options, approaches, issues, as well as an appendix containing scenarios, for further consideration. It is not meant to be exhaustive nor does it […] Item 1 GM crop contamination may spark review Sep 15 2005 http://news.ninemsn.com.au/article.aspx?id=24961 The federal and state governments are being urged to consider national liability laws after canola crops in four states we […] Item 1 Field-testing Bacterial Pathogens with Antibiotic Resistance Genes Prof. Joe Cummins The University of Wisconsin is preparing to release genetically modified (GM) Erwinia carotovora bacteria containing a […] The impacts of agricultural biotechnology are here evaluated in the context of agroecological goals aimed at making agriculture more socially just, economically viable, and ecologically sound. […] The author contends that the key problem facing agroecologists, is that modern industrial agriculture, today epitomized by biotechnology, is founded on philosophical premises that are fundamentally flawed. […] The authors maintain that agroecology, a scientific discipline that uses ecological theory to study, design, manage and evaluate agricultural systems that are productive but also resource conserving, may well be the answer of hunger in the Third World. […] |
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