Research has revealed that where there is gene flow from GE glyphosate-resistant plants into natural populations, the offspring may have increased fitness to spread into the environment. […]
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Agroecology can contribute greatly to dietary diversity and high-quality human diets by promoting more biodiverse, equitable and sustainable food systems […] This report explores the urgent need for a global governance framework for gene drive, given the technology’s powerful implications for wild species and ecosystems. It identifies principles and essential elements for such a framework. […] This paper describes how and why U.S. regulators have lost track and control of pesticide risks. Shortcomings in agricultural biotechnology and pesticide regulation are identified, with suggested solutions. However, the costs to society remain sizeable. […] This report calls for new food ingredients such as animal protein alternatives derived from biotechnologies, including genetic engineering, to be assessed for safety before being allowed to be used in food or placing on the market. […] A recent feeding study has found adverse effects of a GM corn diet on the stomach lining of rats, which may have health implications. […] Questions arise over claims made by the Water Efficient Maize for Africa Project that Bt maize is a solution to combat the fall armyworm pest. Instead, African governments are called to implement sustainable agroecological strategies to deal with the pest […] GE bentgrass tolerant to Roundup is growing extensively in Malheur County, Oregon, creating huge problems for farmers who cannot control it, and exposing weaknesses in the oversight of GE plants and field testing in the United States. […] Monsanto suffered a major blow with a jury ruling that the company was liable for a terminally ill man’s cancer, awarding him $289m in damages. […] The US FDA has found that the concentration of β-carotene in GM Golden Rice is too low to warrant a nutrient content claim. […] |
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