A global pilot study on the health effects of glyphosate-based herbicides has shown disrupting effects on sexual development, genes and beneficial gut bacteria at doses considered safe by the US-EPA. […]
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A global pilot study on the health effects of glyphosate-based herbicides has shown disrupting effects on sexual development, genes and beneficial gut bacteria at doses considered safe by the US-EPA. […] The EU Court of Justice has ruled that organisms obtained by the new generation of gene editing techniques are GMOs and are subject to the obligations laid down by GM regulations of the EU. […] Unlike agri-corporate giants that seek to control food and agriculture for profit, small farmers have found that the best way to save traditional agricultural knowledge is to grow seeds and give them away as a means to limit corporate control. […] Documents and correspondence released under Freedom of Information requests appear to show that the controversial release of genetically modified Aedes aegypti mosquitoes in the Cayman Islands is a failed project. […] Discussions at a subsidiary meeting of the Convention on Biological Diversity (CBD) unravelled spectacularly on the issue of sequence information of genetic resources. […] Parties to the Convention on Biological Diversity (CBD), at a subsidiary meeting, have called for precaution when addressing organisms containing engineered gene drives. […] With agroecology providing innovative water and production techniques, small farms in Brazil have been able to thrive despite drought. […] A project implementing the System of Rice Intensification (SRI) in West Africa has benefited some 50,000 rice farmers with yield increases of 54-153% and an average income gain of 41% compared to conventional farmers. […] Parties to the Cartagena Protocol on Biosafety, at a subsidiary meeting in Montreal, have breathed some life back into the risk assessment work that is critical to the implementation of the Protocol. […] A meta-analysis of genetic data on wild, GMO and non-GMO cultivated varieties of rice, canola, maize, sunflower, and pumpkin found significant and unintended phenotypic effects, suggesting consequences of genetic modification beyond the target trait(s). […] |
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