A year after the European Court of Justice ruled that the EU’s GMO rules should apply to new GM techniques, industry groups and the US Government are keeping up pressure on the European Union to deregulate, with implications for food and biosafety, as well as consumer choice. […]
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An attempt to create virus-resistant cassava using gene editing not only failed to achieve such resistance but resulted in the propagation of mutated CRISPR-resistant viruses under controlled laboratory conditions. […] A Manifesto on Food for Health calls for a transition to an ecological, systemic and regenerative paradigm of food production, i.e., agroecology, which is based on biodiversity and maximizes the benefits to the health and wellbeing of people and planet. […] Glyphosate residues have been found to be significantly higher in patients with non-alcoholic steatohepatitis than in patients with a healthier liver, providing an observational link between the herbicide exposure and liver disease in humans. […] New TWN book on the legal and regulatory aspects relating to gene drive organisms (GDOs). […] Civil society organisations from Africa and around the world have strongly criticised the release of GM “male-sterile” mosquitoes in Burkina Faso. They say that the experiment is unethical and unjustifiable as the risks outweigh the benefits. […] The risks of introducing the GE American chestnut into forests are numerous and difficult to assess, and regulatory agencies are ill-equipped to evaluate a GE forest tree intended for deliberate spread through wild forests. […] 2,4-D, a volatile weed-killer linked to cancer and endocrine issues, will likely be sprayed on millions of acres of GM soybeans across the Midwest and South of the USA starting this year. […] The products of new GMO techniques, including genome editing, cannot be assumed to be safe but must be subjected to a pre-market risk assessment tailored to the specific GMO in question. […] FAO’s Second International Symposium on Agroecology was held in April 2018. The organisation stands ready to assist countries in the implementation of agroecological transitions towards sustainable agriculture and food systems in support of the SDGs. […] |
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