True cost accounting study of the Andhra Pradesh Community-Managed Natural Farming system finds that it led to greater economic, environmental, social and health benefits than conventional systems. […]
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A report published by the Scientific Council of the French National Agency that deals with GMO and pesticide authorizations describes the mechanisms used by industry to ensure that the opinions published are not (too) negative. […] Hungary maintains its stand for GMO-free agriculture in the country, against the backdrop of proposed new regulations in the European Union on new genomic techniques. […] This study in Kenya finds that the “push-pull” system increases yields and is resilient against pest adaptation over time. […] For the first time, CRISPR genome editing techniques have been found to induce ‘catastrophic’ DNA damage, including whole chromosomal loss and other unintended changes, in tomatoes. […] A US research centre has created a gene-edited variety of teff which Ethiopia may take up, raising unanswered questions over its safety, ownership, and impact on local varieties. […] The industrial food system is in crisis. We need a completely new recipe to address hunger and build resilience. […] Agroecology strengthens resilience of smallholder farmers in Zimbabwe. […] This review identifies important elements for robust environmental risk assessment, which need to be taken into account for a risk-oriented regulatory approach towards genome-edited plant applications in the EU. […] Heirloom seeds and agroecology bring multiple benefits to semi-arid regions in Brazil. […] |
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