This briefing gives an overview of the scientific evidence regarding the environmental and health risks of GM crops. […]
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Scientific side-by-side comparisons in the Rodale Institute’s Farming Systems Trial (FST) over 30 years has provided clear evidence that organic agriculture is far superior to conventional systems. […] A new report by a coalition of groups around the world debunks the often touted benefits of GE crops. […] This report assesses the US experience with genetically engineered crops and concludes that these crops have not lived up to expectations. […] GM cotton genes have been found in wild populations, for the first time, in Mexico. […] The Center for Food Safety backed by hundreds of consumer, farming and health organizations, calls for mandatory labeling of GE foods. […] Item 1 Groups File Legal Petition With FDA Demanding Labeling Of Genetically Engineered Foods The Center for Food Safety, USA (CFS) Press Release Genetically modified canola has escaped from the farm and is thriving in the wild across North Dakota, the dominant canola growing region in the US. […] Item 1 (http://www.plosone.org/article/info:doi/10.1371/journal.pone.0025736) The Establishment of Genetically Engineered Canola Populations i […] |
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