New technologies allow nucleic acids and proteins to be delivered to cells, tissues and organisms in the open environment. However, the current lack of regulatory oversight could lead to either dual use appropriation or unintended harm to human health or the environment. […]
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Intensified Agriculture Leads to Yield Reductions but Biodiversity Is Beneficial for Crop ProductionThere is strong evidence for positive biodiversity–ecosystem service relationships, highlighting that managing landscapes to enhance the richness of service-providing organisms is a promising pathway toward a more sustainable food production globally. […] There are several reasons why Golden Rice is not the answer to Vitamin A deficiency. […] There is urgent need to democratise the development of new genetic technologies such as gene drives, and to continue to demand that proponents of experimental releases are obliged to obtain free, prior and informed consent. […] Agroecological farms, as demonstrated by empirical evidence from Europe, can offer more sustainable production of healthier food, and re-enlarge productive agricultural (and related) employment, increasing the total income generated by the agricultural sector. […] Antibiotic-resistant genes that have been inserted into GM crops, which are then consumed as food, are more persistent than previously thought; they are able to withstand wastewater treatment and are taken up by bacteria in the sludge. […] Gene drives proposed for conservation purposes pose serious threats because their implementation could have far-reaching unintended consequences and could trigger irremediable modification of the natural environment. […] There is an urgent need for effective international and legally binding regulation of gene drive organisms (GDOs). […] Biosafety briefing_gene drives key elements_FRENCH Biosafety briefing_gene drives summary_FRENCH |
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