DNA derived from GM food in the human body can be found in the blood and tissues of humans and animals, and plant-food-miRNAs can survive digestion, enter the body and affect gene expression patterns in different organs. […]
|
||||||
DNA derived from GM food in the human body can be found in the blood and tissues of humans and animals, and plant-food-miRNAs can survive digestion, enter the body and affect gene expression patterns in different organs. […] A new study shows that the GM transformation process in plants is extraordinarily damaging at a genetic and epigenetic level. […] Biodiversity is critical for food and agriculture but is under severe threat. Much needs to be done to stop the loss of biodiversity, including through biodiversity-friendly practices and approaches such as organic agriculture and agroecology. […] This journal article shows that the US EPA disregarded substantial scientific evidence about glyphosate’s genotoxicity and supports the conclusions of the WHO-IARC that glyphosate is both genotoxic and probably carcinogenic to humans. […] EU Parliament has adopted, with a large majority, several resolutions against approvals for GE maize, oilseed rape and cotton, while calling for higher standards in risk assessment and the strengthening of democratic decision making. […] 338 community-based solutions from over 75 countries showcase biodiversity-friendly farming approaches that work on the ground and provide valuable lessons for the global policy frameworks needed to stem biodiversity loss and to farm more sustainably. […] This report maps out a single, time-bound vision for reforming European food systems, realigning various sectoral policies affecting food production, processing, distribution, and consumption, and refocusing actions on the transition to sustainability. […] In the DRC, farmers sharing knowledge and experience in farmer field schools has led to increased productivity. […] This paper identifies the challenges posed by new and emerging gene-editing techniques, as well as recommends improvements to GM risk governance research and practice. […] Traditional knowledge together with developments in agroecology, with their diverse systems of resource governance, knowledge, innovation, distribution and access, can overcome widespread malnutrition in India. […] |
||||||
All our content may be republished or reused for free, except where otherwise noted. This site is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License. Powered by WordPress & Atahualpa |