Based on its regional seminars on agroecology held from 2015-2017, the FAO has released reports giving recommendations and key elements to guide countries in making the transition to agroecological systems. […]
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In Peru’s north coast, agroecology has enabled women to provide healthy and nutritious foods for their children, while ensuring farms are resilient to the impacts of climate change. […] The detection of transgenes and glyphosate in processed foods and tortillas made from industrial corn in Mexico presents a threat to a country where corn is the staple food. […] Regenerative corn farms in the US outperform their conventional counterparts in terms of pest management, soil health and profitability. […] The National Academies of Sciences, Engineering and Medicine has a study under way to consider the “potential for biotechnology to address forest health. […] This article calls for Food Democracy where bottom-up citizen-led initiatives replace failing industrial food systems with genuinely sustainable ones. […] A commentary in the journal Nature calls for the establishment of a global observatory for gene editing, as a crucial step to determining how the potential of science can be better steered by the values and priorities of society. […] The lack of studies and reliable information impair the feasibility of using genetically modified mosquitoes in real-world conditions to control the spread of mosquito-borne diseases. […] Organic hotspots in the US have a positive impact on local economic indicators, while hotspots of general agriculture show no such pattern, providing grounds for policymakers to focus on organic development to promote economic growth in rural areas. […] Dicamba drift from the spraying of the herbicide in dicamba-tolerant GM soy farms in the US threatens natural habitats, putting endangered species of plants and animals at risk. […] |
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