A review of scientific literature on the environmental risks of GM plants has found evidence of adverse impacts on the environment such as the emergence of herbicide and insecticide tolerance, and disturbed biodiversity. […]
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Evidence of successful ground experiences of farmers developing climate resilient solutions through agroecological practices such as inter-cropping, crop diversification and organic soil enrichment. […] A new report highlights that so-called new breeding techniques, in general, involve many of the same processes used to produce first generation GMOs, with similar risks and have also introduced additional risks. […] The U.S. Environmental Protection Agency’s Office of the Inspector General has released a report recommending that before approving pesticides, the agency should first assess the enhanced toxicity caused by interactions of pesticide mixtures. […] A new report provides an analysis of the changes made to Mozambique’s biosafety legislation which has consequently allowed field trials of drought-tolerant GM maize to take place, and cites concerns over biosafety and farmers’ rights. […] This report highlights the biosafety and socio-economic risks of GM 2,4-D maize and stacked varieties currently field trialled in South Africa, including potential combinatorial effects. […] Gene banks are not insurance policies for agricultural biodiversity. On farm conservation, agroecology and reducing food waste are more sustainable options. […] India’s Genetic Engineering Appraisal Committee has recommended the commercialisation of GM mustard to the Environment Ministry amidst strong opposition by farmers and civil society groups. […] A new study has found that CRISPR-based gene-editing introduced hundreds of unintended mutations into the genome of mice. […] This paper discusses the ecological and ethical implications of using CRISPR‐based gene drive to control crop pests, given the risks of long-term effects and uncertain regulation over this new technology. […] |
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