Two scientists examine the real causes for the failure of genetically modified Golden Rice. […]
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A meta-analysis of 50 case studies from 22 African countries shows the contribution of agroecology to the attainment of the UN Sustainable Development Goals (SDGs). […] A recent study has warned that genetically modified enzymes used in food, perfumes, medicine and cleaning products are “potent allergens” and should be tested like other potentially hazardous chemicals. […] GE mosquito company Oxitec has admitted a major risk of its technology – reducing one mosquito species may increase the numbers of a second disease-carrying species […] Mega-mergers between agri-corporate giants are poised to put three companies in control of most of the world’s agrochemicals and seeds, threatening the survival of smallholder farmers. […] A new publication from GenØk-Centre for Biosafety, Norway shows that maize farming by smallholders in Africa, for local food production, is particularly vulnerable to the introduction of genetically modified (GM) maize. […] A joint FAO-CBD report addresses the need for mainstreaming biodiversity and ecosystem functions into agricultural production and management, so as to minimize agrochemical use. […] GE mosquito company Oxitec has admitted a major risk of its technology – reducing one mosquito species may increase the numbers of a second disease-carrying species. […] The re-emergence of the corn rootworm due to pesticide resistance reflects a broken cycle of pests and pesticides, and a broken agricultural system. […] At the 2016 World Conservation Congress, members of IUCN, including NGOs, governments, and scientific/academic institutions, voted to adopt a de facto moratorium on research into gene drives until the IUCN has fully assessed their impacts. […] |
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