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Monsanto Meets its Match in the Birthplace of Maize
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This paper provides policy recommendations on mainstreaming agroecology, given the growing evidence of its contribution towards sustainable livelihoods, food sovereignty and climate resilience. […] A ground-breaking study has found overwhelming evidence that organic food has more nutritional benefits than non-organic food. […] 2,4-D-resistant GM crops may be soon approved in the U.S. despite opposition from public-interest groups including scientists and doctors, who have warned of serious risks of harm from the projected dramatic increase in the use of the herbicide. […] Time for International Oversight of Research with Lab-Created Potentially Pandemic Influenza? Third World Network, July 2014 Influenza has no respect for borders. A pandemic strain can sp […] Scientists from Norway have recently published a paper demonstrating reduced fitness levels in Daphnia magna fed Roundup-Ready soybean. […]
July 22nd, 2014 | Category: Assessment & Impacts A scientific analysis examines and debunks widely-held myths about GMOs, questioning their safety and concluding that they are not necessary to feed the world. […] |
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