Potential Health Risks of GM Wheat

Expert scientists have warned that a wheat genetically modified using new dsRNA-mediated silencing may pose health risks. […]

GM Wheat Outcrosses Six Times More Than Non-GM

Recent research found the high likelihood of outcrossing of GM wheat to other plants raising concerns over increased incidences of contamination by GM crops. […]

Bt Corn Linked to Soil Ecosystem Threat

Bt corn can be harmful to the overall health of soil ecosystems, says study. […]

Mexico – Deep Concerns over GE corn

Concerns run deep over threat of GE corn. […]

Insect Experts Issue ‘Urgent’ Warning On Using GM Seeds

A group of scientists are urging farmers to stop planting GE corn with a certain gene because it will no longer protect them from the corn rootworm. […]

Data on Bt Brinjal Flawed

This report exposes the flaws in the data supplied by Mahyco, the developer of Bt brinjal and the unquestioning acceptance of its claims by GEAC and its advisors. […]

Transgenes in Mexican Maize, Ten Years On

A briefing from GenØk -Centre for Biosafety relecting on the contamination of GM maize in Mexico, 10 years on […]

GM Brinjal in India and Conflictual Scientific Hypotheses for its Evaluation

Prof. Gilles-Eric Seralini’s answer to ECII Report submitted to GEAC on Bt brinjal (January 2010) […]

China Suspends Commercialisation of Genetically Engineered Rice and Wheat

China will not commercialise GM staple food crops such as rice and wheat for the next 5 to 10 years. […]

MEXICO: Traditional Maize Can Cope with Climate Change

Maize, Mexico’s staple food as well as a symbol, has the potential to adapt to climate change and mitigate its effects without any need for genetically modified seeds, according to agricultural scientists. […]