Study Reviews Research Findings on GM Food Safety

A study published in the journal Environment International reviews the recent research findings regarding GM food safety. […]

Influence of GM Soya on Reproductive Functions of Rats

This study examines the influence of a diet containing GM soy with the gene EPSPS CP4 (RR, line 40.3.2) on the physiological state and reproductive functions of Wistar rats. […]

Silent Invasion

Nearly all the milk, dairy products and pork in UK supermarkets are being produced from animals fed on GM crops, and none of this is labelled, according to a Soil Association investigation […]

GM Contamination – imports of food and feed at risk

This is an assessment of the risk from GM contamination of food and feed in the UK. […]

Effects of Diets Containing Genetically Modified Potatoes Expressing Galanthus Nivalis Lectin on Rat Small Intestine

Diets containing GM potatoes expressing the lectin Galanthus nivalis agglutinin had variable effects on different parts of the rat gastrointestinal tract. […]

GE Food: Safe to Eat

Greenpeace believes that there is no basis upon which it can be claimed that the GE foods are safe to eat. […]

Analysis of MON863 by Arpad Pustzai

Arpad Pustzai warns against allowing the MON 863 GM maize to be licensed. […]

Assessing Monsanto’s Report on MON 863 GM maize

Prof. Gilles-Eric Séralini of the University of Caen, analyses Monsanto’s study on MON863 GM maize. […]

Risk Assessment of GMO Products in the EU (Summary in Chinese)

This is a first detailed review of a number of applications submitted and approved at the European level, and which are still contested by a number of Member States in the EU. […]

Risk Assessment of GMO Products in the EU

This is a first detailed review of a number of applications submitted and approved at the European level, and which are still contested by a number of Member States in the EU. […]