Study Links Roundup and Non-Alcoholic Fatty Liver Disease in Rats

Cutting-edge molecular profiling analyses reveal that the herbicide Roundup (glyphosate) caused non-alcoholic fatty liver disease in rats at doses thousands of times below what is permitted by regulators worldwide. […]

Industry Attacks IARC Scientists for Labelling Glyphosate a Probable Human Carcinogen

As the US EPA re-evaluates glyphosate, used widely in conjunction with GM herbicide-resistant crops, industry has launched a full-fledged assault on the independent cancer scientists from the WHO-IARC who declared glyphosate a probable human carcinogen in […]

GM Enzymes Used in Cleaning Products and Food ‘Are Potent Allergens’, Warns Study

A recent study has warned that genetically modified enzymes used in food, perfumes, medicine and cleaning products are “potent allergens” and should be tested like other potentially hazardous chemicals. […]

Lack of Scientific Studies on the Long-term Health Impacts of GM Food/Plants

A scientific review on the adverse impacts of GM food/plants finds a clear need for long-term studies on health effects, before we can conclude that the consumption of GM plants does not pose health risks to consumers. […]

Co-Formulants in Glyphosate-Based Herbicides Demonstrate Endocrine-Disrupting Effects on Human Cells

A new study has shown for the first time that endocrine disruption by glyphosate-based herbicides can not only be due to the declared active ingredient (glyphosate), but also to co-formulants used in the formulations. […]

Effects of Chronic Exposure to Glyphosate at Very Low Doses in Rats

Studies demonstrate that chronic long-term exposure to Roundup, the world’s most widely used herbicide, at an ultra-low, environmental dose can have potential significant health implications. […]

US Scientists Stress the Health Dangers of Herbicides Used with GMOs

Two leading US scientists stress the health dangers of herbicides used with herbicide-resistant GM crops, calling for a thorough reconsideration of all aspects of the safety of plant biotechnology. […]

Effects of GE Soybean Feed on Goat Offspring

A scientific study has found that goats fed with genetically engineered soybean had 40% less immune substance in their milk, resulting in significant reductions in the weight of their offspring. […]

Cry1Ab Protein Triggers Immunogenic and Allergenic Reactions in Mice

A study has found that exposure via nasal inhalation to the Bt protein Cry1Ab produced immunogenic and allergenic reactions in mice. […]

Scientific Review Finds Lack of Evidence on GM Food Safety

A review of studies on the health impacts of GM food on rats finds a serious lack of evidence on safety. Not only are there no published studies for most of the approved GM crops but those that have been conducted are flawed. […]