Glyphosate Exposure and Increased Frequency of Cancer in Argentina

An exploratory ecological study detected increased frequency of cancer in association with high environmental exposure to glyphosate in an agricultural town in Argentina, where the herbicide is used in conjunction with mass cultivation of GM crops. […]

Assessment of Stacked Bt Soybean Overlooks Potential Health Risks

A review of the health impacts of GE stacked soybean MON87701× MON89788 and EFSA’s approval of it for food and feed in the EU highlights potential risks which were overlooked in the assessment process. […]

Study Links Roundup and Non-Alcoholic Fatty Liver Disease in Rats

Cutting-edge molecular profiling analyses reveal that the herbicide Roundup (glyphosate) caused non-alcoholic fatty liver disease in rats at doses thousands of times below what is permitted by regulators worldwide. […]

Industry Attacks IARC Scientists for Labelling Glyphosate a Probable Human Carcinogen

As the US EPA re-evaluates glyphosate, used widely in conjunction with GM herbicide-resistant crops, industry has launched a full-fledged assault on the independent cancer scientists from the WHO-IARC who declared glyphosate a probable human carcinogen in […]

GM Enzymes Used in Cleaning Products and Food ‘Are Potent Allergens’, Warns Study

A recent study has warned that genetically modified enzymes used in food, perfumes, medicine and cleaning products are “potent allergens” and should be tested like other potentially hazardous chemicals. […]

Lack of Scientific Studies on the Long-term Health Impacts of GM Food/Plants

A scientific review on the adverse impacts of GM food/plants finds a clear need for long-term studies on health effects, before we can conclude that the consumption of GM plants does not pose health risks to consumers. […]

Co-Formulants in Glyphosate-Based Herbicides Demonstrate Endocrine-Disrupting Effects on Human Cells

A new study has shown for the first time that endocrine disruption by glyphosate-based herbicides can not only be due to the declared active ingredient (glyphosate), but also to co-formulants used in the formulations. […]

Effects of Chronic Exposure to Glyphosate at Very Low Doses in Rats

Studies demonstrate that chronic long-term exposure to Roundup, the world’s most widely used herbicide, at an ultra-low, environmental dose can have potential significant health implications. […]

US Scientists Stress the Health Dangers of Herbicides Used with GMOs

Two leading US scientists stress the health dangers of herbicides used with herbicide-resistant GM crops, calling for a thorough reconsideration of all aspects of the safety of plant biotechnology. […]

Effects of GE Soybean Feed on Goat Offspring

A scientific study has found that goats fed with genetically engineered soybean had 40% less immune substance in their milk, resulting in significant reductions in the weight of their offspring. […]