A new report identifies the scientific uncertainties, knowledge gaps and research needs related to the introduction, use and environmental assessment of GMOs. […]
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A new report identifies the scientific uncertainties, knowledge gaps and research needs related to the introduction, use and environmental assessment of GMOs. […] The republication of Seralini et al. has exemplified a trend where commercial interests undermine the scientific process when the findings are controversial and threaten industry interests. […] This report concludes that GM food is but an ongoing experiment on consumers as the potential risks have not been fully investigated and the scientific evidence is inconsistent, leaving more questions than answers. […] A review of 30 studies on compositional analysis and animal feeding trials of glyphosate-tolerant GM crops has found that evidence produced by industry is of insufficient standard for regulatory purposes and does not take into account glyphosate residues. […] Studies demonstrate that chronic long-term exposure to Roundup, the world’s most widely used herbicide, at an ultra-low, environmental dose can have potential significant health implications. […] Two leading US scientists stress the health dangers of herbicides used with herbicide-resistant GM crops, calling for a thorough reconsideration of all aspects of the safety of plant biotechnology. […] A new study has found significant negative chronic effects in Daphnia fed with GM insect-resistant maize leaves such as smaller body size, reduced growth and decreased fertility. […] A new paper recommends a systems-based approach to the assessment of GMOs, as standard risk assessments are limited and inadequate to address the range of concerns that exist. […] A review of 99 journal articles on the social impacts of GM crops in agriculture has found that very few are comprehensive in nature, focusing mostly on economic impacts in the Global South and presenting rosier results than warranted. […] A novel systems biology study shows that GM soy is not “substantially equivalent” to conventional soy, and that the US FDA’s regulatory standard of “substantial equivalence” to assess the safety of GM foods is “outdated and unscientific”. […] |
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