Assessment & Impacts

Principles and Approaches Genetic interactions in ecosystems are more dynamic and complex than acknowledged so far. Genetic change and genetic exchange phenomena seem to occur more frequently in nature than in laboratories, and may be regulated by unknown environmental factors. Local environmental conditions and chemical contaminants (pesticides and other xenobiotics), that will undoubtedly vary in concentrations and combinations between different locations are examples of such environmental factors. These may have impacts on the extent of horizontal gene transfer, and on how modified genes are expressed and affect the recipient organisms. Consequently, it is important to establish model systems in the laboratory, which mimic the ecological interactions and complexity of the real world.

Basis for risk assessment and management:
Risk and probability are not the same. Risk can be defined as the probability of an occurrence of an incident or phenomenon, multiplied by the consequences arising therefrom, if it occurs. At this moment we know little about both probability and consequences in relation to putative health and environmental effects of many genetic engineering applications.

Horizontal gene transfer: Horizontal gene transfer signifies a non-sexual transmission of genetic information within or between species. The phenomenon is common in nature, but our knowledge concerning ecological processes promoting such events and barriers prohibiting them is scanty.

Socio-economic considerations: The impact of genetically modified organisms goes beyond ecological and health dimensions. They have profound impact on society, including livelihoods, production systems, trade, culture and ethics.

Uncertainties and Knowledge Gaps in the Environmental Risk Assessment of GMOs

A new report identifies the scientific uncertainties, knowledge gaps and research needs related to the introduction, use and environmental assessment of GMOs. […]

How Commercial Interests Can Undermine Scientific Research

The republication of Seralini et al. has exemplified a trend where commercial interests undermine the scientific process when the findings are controversial and threaten industry interests. […]

GM Food But An Ongoing Experiment on Consumers

This report concludes that GM food is but an ongoing experiment on consumers as the potential risks have not been fully investigated and the scientific evidence is inconsistent, leaving more questions than answers. […]

Industry Evidence on Glyphosate Residues in Crops Inadequate for Regulatory Purposes

A review of 30 studies on compositional analysis and animal feeding trials of glyphosate-tolerant GM crops has found that evidence produced by industry is of insufficient standard for regulatory purposes and does not take into account glyphosate residues. […]

Effects of Chronic Exposure to Glyphosate at Very Low Doses in Rats

Studies demonstrate that chronic long-term exposure to Roundup, the world’s most widely used herbicide, at an ultra-low, environmental dose can have potential significant health implications. […]

US Scientists Stress the Health Dangers of Herbicides Used with GMOs

Two leading US scientists stress the health dangers of herbicides used with herbicide-resistant GM crops, calling for a thorough reconsideration of all aspects of the safety of plant biotechnology. […]

Daphnia Fed with Bt Maize Leaves Show Chronic Responses

A new study has found significant negative chronic effects in Daphnia fed with GM insect-resistant maize leaves such as smaller body size, reduced growth and decreased fertility. […]

A Systems-Based Assessment of GMOs Urgently Needed

A new paper recommends a systems-based approach to the assessment of GMOs, as standard risk assessments are limited and inadequate to address the range of concerns that exist. […]

Comprehensive Studies on the Social Impacts of GM Crops Seriously Lacking

A review of 99 journal articles on the social impacts of GM crops in agriculture has found that very few are comprehensive in nature, focusing mostly on economic impacts in the Global South and presenting rosier results than warranted. […]

Systems Biology Study Finds GMOs not “substantially equivalent”

A novel systems biology study shows that GM soy is not “substantially equivalent” to conventional soy, and that the US FDA’s regulatory standard of “substantial equivalence” to assess the safety of GM foods is “outdated and unscientific”. […]