A study using CRISPR/Cas on zebrafish is the first to detect large unintended structural changes at off-target sites. […]
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Genome edited organisms must be strictly regulated to allow for thorough characterisation of the full spectrum of unintended effects associated with the technology. […] The world community must take sufficient time to build a consensus on how to deal with gene drives, and on how to assess the ecological, medical, ethical, cultural, scientific and international legal issues involved. […] The agricultural biotech industry claims that gene editing techniques can provide solutions to our food and farming problems. This report debunks these myths. […] A new paper describes a ‘critical control points’ approach to regulating new GE techniques, defining risk as where the technology creates a divergence between the amplification of safety and harm due to human manipulation, allowing technical experts to collaborate with publics with different expertise to identify and manage the technology. […] “Gene-silencing pesticides” under development pose unique risks to surrounding ecosystems and beneficial insects as well as to human health. They need to be stringently regulated and risk assessed in accordance with the Precautionary Principle. […] CRISPR/Cas genome editing in mice can lead to unintentional epigenomic changes post modification, with generational persistence. […] We are pleased to share the Spanish, French and Portuguese translations of the new TWN/GeneWatch UK Biosafety Briefing, which sets out to show that currently deployed genome editing technologies and applications, including all techniques involving CRISPR-based systems, clearly fall within the Cartagena Protocol on Bisoafety’s definition of a living modified organism (LMO), whether they involve inserting, deleting or editing sequences of genomes. […] Without strict regulation of ‘New Genetic Engineering’ techniques, there will be substantial likelihood of damage to ecosystems, agriculture, forestry and food production. […] The first-ever detection method for a commercialised GM rapeseed/canola developed with gene editing has been published and is now open source, allowing regulators, food companies, retailers, certification bodies and national food safety inspectors to detect this gene edited crop. […] |
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