Organic farming beats GE as response to global warming

Organic agriculture has the potential to reduce, mitigate, and adapt to climate change impacts while remaining accessible to the billions of subsistence farmers around the world. […]

Potential human health risks from Bt plants

This paper summaries key findings of studies which raises questions about the human health safety of Bt plants. […]

Effects on Health and Environment of Bt Brinjal

Analysis by Prof Gilles-Eric Seralini of CRIIGEN on Mahyco’s data on Bt brinjal in India which raises serious questions about the methodologies used and the health and environment safety of the crop. […]

Threats of corporate concentration in agriculture

Corporate control over commercial food, farming, livestock, health and the Earth’s remaining natural resources is increasing. […]

The campaign for genetically modified rice is at the crossroads

A critical look at Golden Rice after 10 years of development. […]

Is ecological agriculture productive?

This paper summarizes some of the available evidence to demystify the productivity debate of organic agriculture and demonstrates that ecological agriculture is indeed productive, especially so in developing countries. […]

Recommendations of ecological agriculture conference

Participants of a conference in Africa on ecological agriculture called for the promotion and implementation of ecological agriculture in the continent. […]

Recent Victories in the Battle Over GE Crops

In a string of recent cases, the Center for Food Safety and others have won hard-fought victories in federal court. […]

Ecological agriculture in Africa

Ecological agriculture can provide food security and improve rural livelihoods for African farmers, as well as mitigate and help farmers adapt to climate change, a conference concludes. […]

Liability: What to do when Risk turns into Damage?

An insight into the process and the course of the negotiations of Article 27 of the Cartagena Protocal on Liability and Redress. […]