Seven calls to action for a transition towards more sustainable food systems by addressing the critical underlying structures that hold back much-needed food systems transformation. […]
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Glyphosate has been found to inhibit symbiotic bacteria of the grain beetle, demonstrating that the herbicide, used widely with GM crops, has the potential to harm insects indirectly by destroying vital symbiotic relationships between insects and microorganisms. […] A recent study shows that contrary to claims of reduced environmental impacts of pesticide use, the toxic impact of pesticides has increased in the US, and that GM crops are no better than conventional non-GM crops in this regard. […] Release of Corteva’s gene-edited waxy corn without the risk assessments and regulations required of GM crops raises serious concerns and could pave the way for future introduction of genome edited crops. […] In Latin America, family farming initiatives and the agroecology movement contributed organizational and capacity development among producers and consumers during the Covid-19 pandemic, highlighting the key role played by local food systems and value chains, and the need to strengthen them through public policies. […] This policy briefing makes the case for reforming the way agricultural and food systems development is financed, in order to support transformation in food systems through agroecology. […] This scientific publication explains the possible unintended effects that the release of a genome-edited plant can have on ecosystems, and the risk assessment challenges. […] The application of three herbicides widely used with GM crops—glyphosate, glufosinate, and dicamba—has been found to increase the prevalence of antibiotic resistance genes and mobile genetic elements in soil microbiomes, potentially contributing to the global antimicrobial resistance problem in agricultural environments. […] Discussions at the CBD on the assessment of new genetic technologies, such as synthetic biology and organisms containing engineered gene drives have brought to light major differences. […] The age-old technique of sowing water is an opportunity to meet farming’s’ water needs and mitigate the increasingly visible effects of climate change. […] |
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