The FAO’s 10 elements of agroecology supports the design of differentiated paths for agriculture and food systems transformation, hence facilitating improved decision-making at different scales along agroecological transitions towards sustainable agriculture and food systems. […]
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In an effort to stave off above-ground insect resistance, the US EPA has proposed phasing out many current Bt corn hybrids, as well as some Bt cotton varieties, in the next three to five years. […] This study finds robust scientific evidence demonstrating that agroecology increases climate resilience and contributes to a low-emissions pathway. The interdisciplinary and systemic nature of agroecology is key for its true transformational power. […] By integrating agroecological principles, the post-2020 Global Biodiversity Framework will be more robust in considering threats to biodiversity, people’s needs and identifying tools and solutions in support of the 2050 vision of ‘Living in harmony with nature’. […] A glyphosate-resistant weed has naturalized in Japan less than 10 years after it was first discovered in the US, the largest exporter of GM glyphosate-resistant grain to Japan, providing evidence that GM crop imports can be a pathway for spread of problematic weed species. […] The first-ever detection method for a commercialised GM rapeseed/canola developed with gene editing has been published and is now open source, allowing regulators, food companies, retailers, certification bodies and national food safety inspectors to detect this gene edited crop. […] This study shows how power and undue influence by Monsanto shaped a false success story of GM cotton in Burkina Faso, by inflating benefits and hiding differential impacts and inequalities among small farmers. […] Farmer-based agroecology is an essential part of a global process of change combining ecological and social justice and emancipation, and in which farmers and citizens are fully involved at all levels. […] A timeline of yearly audits conducted by the Tasmanian government reveals that despite ending field trials of GM canola two decades ago, it has persisted in the environment, with some trial sites still reporting the presence of volunteer canola plants. […] This study demonstrates that diet is a primary source of glyphosate exposure and that shifting to an organic diet is a fast and effective way to reduce glyphosate levels in both adults and children. […] |
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