This study found that using CRISPR-Cas9 to engineer resistance to geminiviruses in cassava resulted in the emergence of a CRISPR-resistant mutant virus, highlighting the potential for CRISPR-systems to trigger the evolution of new viruses. […]
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This study found that using CRISPR-Cas9 to engineer resistance to geminiviruses in cassava resulted in the emergence of a CRISPR-resistant mutant virus, highlighting the potential for CRISPR-systems to trigger the evolution of new viruses. […] A report by the Swiss Federal Ethics Committee on Non-Human Biotechnology shows that the precautionary principle and the precautionary measures to which it gives rise can be justified ethically with respect to regulating new biotechnologies. […] Monsanto has indefinitely cancelled its plans to introduce Intacta 2 Xtend, its second generation Bt soybean, in the U.S., most likely due to indications of insect resistance to the Bt proteins in the new product. […] Severe pink bollworm infestation has swept through the cotton-growing states of India due to evolved resistance to GM Bt cotton, which covers 90% of Indian cotton land. […] Coinciding with this year’s International Day for Biodiversity, a new report discusses how we can reverse the alarming loss of biodiversity in agriculture and foster diverse diets. […] FAO calls for transformative changes in how we produce our food, grounded in sustainable agricultural systems capable of producing healthy and nutritious food while simultaneously safeguarding the planet’s biodiversity. […] Cotton farmers across Texas are expected to face a growing bollworm problem this season with up to 40% crop losses reported last year due to increasing resistance of the bollworm to Bt cotton and Bt corn being grown in the southern states of the US. […] This publication discusses the principles of agroecology under four dimensions of sustainability – environmental, socio-cultural, economic and political – to strengthen the narrative and advocacy on agroecology. […] Scientists raise concerns that novel oilseed crops genetically engineered to produce fatty acids could have negative ecological and evolutionary effects on terrestrial organisms. […] Research has found high glyphosate concentrations in and around an agricultural town in Argentina. At the same time, there have been increased frequencies of reproductive disorders in the local population. […] |
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