The International Panel of Experts on Sustainable Food Systems (IPES-Food) has adopted a set of 10 principles to guide the transition to sustainable food systems. […]
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Studies demonstrate that chronic long-term exposure to Roundup, the world’s most widely used herbicide, at an ultra-low, environmental dose can have potential significant health implications. […] Agroecology can spark a change process that will create a resilient and sustainable global food and agricultural system. Examples of such transitions are needed to garner the political support for agroecology. […] Two leading US scientists stress the health dangers of herbicides used with herbicide-resistant GM crops, calling for a thorough reconsideration of all aspects of the safety of plant biotechnology. […] Two leading US scientists stress the health dangers of herbicides used with herbicide-resistant GM crops, calling for a thorough reconsideration of all aspects of the safety of plant biotechnology. […] This paper recommends a proactive rights-based approach with agroecology as the framework to support small-scale, agriculturally biodiverse farming systems in order to secure local and global food security in this era of climate change. […] A new study has found significant negative chronic effects in Daphnia fed with GM insect-resistant maize leaves such as smaller body size, reduced growth and decreased fertility. […] Policy-makers are urged to use the technology justice framework and give priority to the promotion of agroecological practices, which are productive, inclusive and increase adaptive capacity to climate change. […] A new paper recommends a systems-based approach to the assessment of GMOs, as standard risk assessments are limited and inadequate to address the range of concerns that exist. […] On July 29, 2015 a branch of the World Health Organization (WHO) released a monograph of the herbicide glyphosate on which it had based its earlier decision that this chemical is a probable carcinogen for humans. […] |
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