Revival of Seed Diversity Crucial for Food for the Future

A new report emphasizes the central role seeds play in ensuring global food security in the face of climate change and provides critical recommendations on how to revive seed diversity and related farmers’ knowledge. […]

Concerns Raised as U.S. Considers Approving Genetically Engineered Forests

The Center for Food Safety flags the need for caution as the U.S. Department of Agriculture considers approving the unrestricted planting of the country’s first genetically engineered forest tree. […]

High Levels of Glyphosate Residues Found in Soybeans in Argentina

An independent pilot study on glyphosate residues in GE herbicide-resistant soybeans grown in Argentina has found high levels with some samples exceeding permissible limits. […]

The Risks of Bt Eggplant to Human Health and the Environment

This briefing paper examines the health risks, environmental impacts, and risk of contamination associated with genetically engineered Bt eggplant. […]

International Civil Society Statement of Concern on the Commercialization of Bt Brinjal

One hundred civil society organizations from around the world have written to the authorities in Bangladesh, urging them to suspend the planned commercialization of Bt brinjal in the country. […]

International Civil Society Statement of Concern on the Commercialization of Bt Brinjal

One hundred civil society organizations from around the world have written to the authorities in Bangladesh, urging them to suspend the planned commercialization of Bt brinjal in the country. […]

South Africa’s Experiences with MON810 Maize

A recent briefing paper published by the African Centre for Biosafety examines South Africa’s experience with Monsanto’s earliest insect-resistant Bt technology – MON810 maize – and has found that the product failed within 15 years of adoption. […]

Invest in Smallholders to Ensure Food Security and Environmental Sustainability

Global insitutions conclude that smallholders are key in transforming world agriculture to ensure global food security and environmental sustainability. They call for strong political will to implement the necessary policies and investments. […]

Urgent Need for Proper Assessment of Risks of Transgene Flow from Bt Brinjal

Two scientific papers make a firm call to exercise the Precautionary Principle in considering the commerical release of the genetically engineered Bt brinjal, until adequate studies are done to properly assess the risks of transgene flow from the crop. […]

Early Warning on Food Safety Issues – How regulators got it wrong on dsRNA

This TWN Biosafety Briefing discusses how changing the nature, kind and quantity of particular regulatory-RNA molecules through genetic engineering can create unique risks. […]