Agroecology, Not GM Crops, Needed for Africa

This opinion piece argues that Bill Gates’ support of GM crops for Africa is the wrong approach, and that what is needed instead is agro-ecological farming. […]

Survival of GM Mosquitoes in the Presence of Tetracycline Contamination

This Briefing addresses 2 interrelated issues on the potential environmental and health effects of GM mosquitoes using Oxitec’s RIDL technology: survival in the presence of tetracycline and evidence of mosquitoes breeding in sewage aquatic environments. […]

Successful Ecological Agriculture Experiences in Developing Countries

A wealth of experiences from Asia, Latin America and Africa shows that ecological agriculture is best placed to meet the needs of small farmers in developing countries. […]

Modified Crops Tap a Wellspring of Protest

From farmers to consumers, resistance to GMOs are spreading in the US. […]

Monsanto Reports Weed Resistance to Glyphosate in Western Canada

The Kochia weed has developed resistance to glyphosate in three fields in southern Alberta, Canada. […]

USDA Scientist Reveals Hazards of Glyphosate

Don Huber painted a devastating picture of glyphosate and GM crops at UK Parliament. […]

USDA Scientist Reveals Hazards of Glyphosate

Don Huber painted a devastating picture of glyphosate and GM crops at UK Parliament. […]

Genetically Modified Organisms – A Summary of Potential Adverse Effects Relevant to Sustainable Development

This report examines the potential impacts of GMOs on the achievement of sustainable development and emphasizes that the potential impacts of GMOs take place along their life cycle and value chain. […]

Genetically Modified Organisms – A Summary of Potential Adverse Effects Relevant to Sustainable Development

This report examines the potential impacts of GMOs on the achievement of sustainable development and emphasizes that the potential impacts of GMOs take place along their life cycle and value chain. […]

Agroecologically Efficient Agricultural Systems for Smallholder Farmers

This article analyzes the fundamental reasons why the promotion of agroecology based on the revitalization of small farms is the only viable option to meet the world’s food needs in the face of increasing oil prices and climate change. […]