The Global Biodiversity Framework will succeed only to the extent that it guarantees the rights of indigenous peoples, peasants, and other smallholder food producers, while putting the world’s food systems on a path toward agroecology. […]
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The Global Biodiversity Framework will succeed only to the extent that it guarantees the rights of indigenous peoples, peasants, and other smallholder food producers, while putting the world’s food systems on a path toward agroecology. […] This policy brief advocates greater support for institutional reforms that are essential to building or strengthening agro-ecological foundations in Southeast Asian higher education institutes to achieve the SDGs. […] Indigenous Peoples’ food systems are probably amongst the best placed to provide insights, lessons and empirical evidence that could facilitate the transition towards more sustainable food systems. […] The UN Special Rapporteur on the right to food has called for national laws to recognize farmers’ rights as human rights, and establish farmers’ rights as the fundamental aspect of national seed systems. […] While evidence of the transformative potential of agroecology, regenerative approaches, and Indigenous foodways already exists, action is needed to overcome the politics of knowledge that keep these approaches from being understood, taken up, and acted upon. […] This book show how agroecology nurtures soil health, conserves biodiversity, and restores dignity to Africa’s small-scale food producers. […] This paper offers a series of considerations and recommendations to increase the quantity and quality of funding for agroecology. […] Experiences of applying, replicating, learning, sharing and bringing to life the principles of agroecology in Chile provide important insights for scaling up agroecology. […] This study found that the push-pull system of maize–Desmodium intercropping diversifies fungal microbiomes and favors taxa associated with important ecosystem functions including plant health, productivity and food safety. […] Sustainable organic agriculture in Zambia has improved crop resilience to pests and climate impacts as well as the livelihoods, diets and food security of farming households. […] |
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