Agroecology: A transformative opportunity for biodiversity and the Rio Conventions

Agroecology can address biodiversity loss while providing simultaneous, multiple co-benefits to climate adaptation, food security, water conservation, ecosystem resilience, sustainable livelihoods and human rights. […]

Zero Budget Natural Farming in Andhra Pradesh Outperforms Conventional Agriculture

Zero Budget Natural Farming in Andhra Pradesh has led to significantly higher crop yields compared to conventional farming. […]

Food sovereignty addresses poverty, hunger, inequality and climate change

This report shows the alternatives that peasant movements around the world are building based on the principles of food sovereignty in response to the intersecting crises of climate, neocolonial corporate control, poverty, and inequality. […]

Breaking the Vicious Cycle of Pesticides and Climate Change with Agroecology

Pesticides contribute significantly to greenhouse gas emissions while climate change is expected to increase pesticide application. Agroecology is the solution to breaking this vicious cycle. […]

Agroecology can Help African Farmers Survive the Climate Emergency

This publication highlights how African farmers are beginning to implement long-term, agroecological solutions to Africa’s climate crisis and calls for support of these, instead of false solutions. […]

Breaking the World’s Chemical Fertiliser Addiction

Given the high costs of chemical fertilisers, it is critical that governments focus on reducing their consumption in the long-term, including supporting farmers to transition towards environmentally-sound and more cost-effective alternatives. […]

Confronting the Profiteers of Destructive Industrial Agriculture

There is urgent need to end the fossil-fuel based and chemical-reliant industrial agriculture model and to invest more ambitiously in an agroecological transition. […]

Human Rights Key to Protecting Biodiversity

The Global Biodiversity Framework will succeed only to the extent that it guarantees the rights of indigenous peoples, peasants, and other smallholder food producers, while putting the world’s food systems on a path toward agroecology. […]

Mainstreaming Agroecology in Southeast Asian Higher Education

This policy brief advocates greater support for institutional reforms that are essential to building or strengthening agro-ecological foundations in Southeast Asian higher education institutes to achieve the SDGs. […]

Learning from Indigenous Peoples to Build Climate-Resilient Food Systems

Indigenous Peoples’ food systems are probably amongst the best placed to provide insights, lessons and empirical evidence that could facilitate the transition towards more sustainable food systems. […]