A scientific review on the adverse impacts of GM food/plants finds a clear need for long-term studies on health effects, before we can conclude that the consumption of GM plants does not pose health risks to consumers. […]
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The 8th Trondheim Conference on Biodiversity underscored the critical importance of understanding and strengthening the interlinkages between agriculture and biodiversity in order to establish food systems for a sustainable future. […] Safety assessment of GM plants: An updated review of the scientific literature. […] 25,000 South Africans have signed a petition opposing Monsanto’s extended field trials of stacked GM drought-tolerant maize in the country. […] In the USA, the first CRISPR-edited crops may now be cultivated and sold without oversight by the regulatory agency, despite concerns persisting about their health and environmental risks. […] Testbiotech has analysed current EU standards for the risk assessment of genetically engineered plants for use in food and feed and found them to be inadequate. […] A new report shows how transitioning from industrial to diversified organic and agroecological food and farming systems can produce enough food, reduce poverty and restore essential natural resources to feed the planet for generations to come. […] A growing body of academic research shows that the practice of “refuge-in-a-bag” may actually increase the risk of Bt resistance in above-ground insect pests. […] Conventional crop-breeding techniques are outpacing high-biotech efforts in a global race to develop crops that grow well in soils depleted of nutrients. […] This paper presents five essential features to advance scientifically and socially responsible forms of governance for existing and emerging agricultural biotechnologies. […] |
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