Sustainable Agriculture for Asia

This report highlights the deep problems associated with conventional farming and argues that Asian countries must promote sustainable agriculture with much greater urgency than they are currently doing. […]

Genetic Engineering and Food Security in India – Experiences and Perspectives

This report gives an overview on the scope of genetic modification research and the development status of transgenic varieties in India. It also assesses India’s experience with Bt cotton. […]

Organic Agriculture and Biodiversity

Preliminary results from research in India demonstrate that biodiversity levels are higher in an organic farm compared to conventional, as exemplified by insect biodiversity. The rich biodiversity of the organic farm also provides pest population control. […]

Significant Contribution of Industrial Agriculture to Climate Change

Industrial agriculture contributes significantly to global warming, representing a large majority of total agriculture-related GHG emissions. Alternatively, agroecology is far less energy-consumptive and releases fewer GHGs. […]

Why GM Food is Dangerous

This report presents peer-reviewed scientific and other authoritative evidence of the hazards to health and the environment posed by GMOs. […]

Why GM Food is Dangerous

This report presents peer-reviewed scientific and other authoritative evidence of the hazards to health and the environment posed by GMOs. […]

Why GM Food is Dangerous

Trouble On The Horizon For GM Crops?

Pests are adapting to GM crops in unexpected ways, researchers have discovered. […]

Trouble On The Horizon For GM Crops?

Scaling Up Agroecology

This paper shows that agroecology has proven capable of sustainably increasing productivity and has far greater potential for fighting hunger, particularly during economic and climatically uncertain times. […]