“RESISTANCE IS FUTILE”: ESTIMATING THE COSTS OF MANAGING HERBICIDE RESISTANCE AS A FIRST-ORDER MARKOV PROCESS AND THE CASE OF U.S. UPLAND COTTON PRODUCERS
Lambert, D. M., Larson, J. A., Roberts, R. K., Engli […]
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POSSIBLE HEALTH IMPACTS OF BT TOXINS AND RESIDUES FROM SPRAYING WITH COMPLEMENTARY HERBICIDES IN GENETICALLY ENGINEERED SOYBEANS AND RISK ASSESSMENT AS PERFORMED BY THE EUROPEAN FOOD SAFETY AUTHORITY EFSA Then, C., &am […]
Item 1 MOLECULAR PROFILES REVEAL MAJOR DIFFERENCES IN COMPOSITION BETWEEN A GMO CORN AND ITS NON-GMO PARENT Findings question industry and regulatory position of “substantial equivalence” and hav […] Item 1 IARC SCIENTISTS DEFEND GLYPHOSATE CANCER LINK; SURPRISED BY INDUSTRY ASSAULT Carey Gillam http://www.huffingtonpost.com/carey-gillam/iarc-scientists-defend-gl_b_127203 […] DOUBTS ABOUT THE PROMISED BOUNTY OF GENETICALLY MODIFIED CROPS by Danny Hakim Item 1 GENETICALLY ENGINEERED CROPS AND PESTICIDE USE IN U.S. MAIZE AND SOYBEANS by Edward D. Perry, Federico Ciliberto, David A. Hennessy and GianCarlo Moschini GLYPHOSATE: ENVIRONMENTAL CONTAMINATION, TOXICITY AND POTENTIAL RISKS TO HUMAN HEALTH VIA FOOD CONTAMINATION by Bai, S. H., & Ogbourne, S. M. |
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