This article highlights the gaps in our current knowledge with regard to the science of genetic engineering, in particular on the long-term effects on human and animal health of GM food and feed. […]
|
||||||
|
This article highlights the gaps in our current knowledge with regard to the science of genetic engineering, in particular on the long-term effects on human and animal health of GM food and feed. […] A new report by the ETC Group exposes how six multinational biotechnology companies control agriculture research globally, and what they seek to do to placate anti-trust regulators and soften opposition to GMOs. […] Item 1 March 29th, 2013 | Category: Trends in Industry An Al Jazeera report tells the tragic story of Argentina’s commodities-driven export boom, built largely on genetically-modified soya bean crops and the aggressive use of pesticides. […] Arg […] A recent study by the Environment Agency of Austria discusses the socio-economic aspects of the cultivation of genetically modified organisms (GMOs). […] March 28th, 2013 | Category: Assessment & Impacts A new report on GM salmon scrutinises the US FDA’s problematic assessment process and also finds that the GM salmon poses serious risks to consumer health, animal welfare, fishing economies and the environment. […] |
||||||
|
All our content may be republished or reused for free, except where otherwise noted. This site is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License. Powered by WordPress & Atahualpa |
||||||