Industrial agriculture contributes significantly to global warming, representing a large majority of total agriculture-related GHG emissions. Alternatively, agroecology is far less energy-consumptive and releases fewer GHGs. […]
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This report presents peer-reviewed scientific and other authoritative evidence of the hazards to health and the environment posed by GMOs. […] This report presents peer-reviewed scientific and other authoritative evidence of the hazards to health and the environment posed by GMOs. […] Pests are adapting to GM crops in unexpected ways, researchers have discovered. […] This paper shows that agroecology has proven capable of sustainably increasing productivity and has far greater potential for fighting hunger, particularly during economic and climatically uncertain times. […] These articles focus on the biosafety issues – the scientific uncertainties and the regulatory gaps – that are raised by Oxitec’s RIDL GM mosquitoes, which have been released in the Cayman Islands, Malaysia and Brazil. […] Monsanto’s new drought tolerant corn, DroughtGard, reduces crop losses only modestly and will not reduce the crop’s water requirements. […] |
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