GM soy may be the “green gold” for some but it is also the source of despair to many living in its midst and to the environment. […]
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IIED report calls for a shift in research and policy priorities from a near exclusive focus on monocultures to whole farm agroecological approaches and to safeguard the biological diversity upon which food supplies depend. […] This study in the journal Food Policy concludes that financial or professional conflict of interest influences the outcome of articles published in peer-reviewed journals on GMOs. […]
Association of financial or professional conflict of interest to research outcomes on health risks or nutritional assessment studies of genetically modified products.
Diels, J., M. Cunha, et al. (2011). Food P […]
The adoption of GM crops that are tolerant to the herbicide Roundup has resulted in a growing number of weed species that are resistant to glyphosate. […] Growing Roundup-resistant weed problem must be dealt with, expert says Physorg.com September 14, 2010 http://www.physorg.com/news203697204.html When Penn State weed scientist Davi […] The Norwegian Directorate for Nature Management proposed prohibition of potato Amflora for feed and food in Norway. […] Norway’s biosafety law include sustainability criteria in its domestic biosafety law, and experts recently shared the country’s experience with India. […] GMO appraisal should include social utility, sustainability requirements – Biosafety Experts Press release, New Delhi, May 10 2011: At a time when India is about to introduce a Biotechnology Regulatory Authority of India (BRAI) Bill in P […] The Peruvian Congress has adopted a bill that declares a 10-year moratorium on the entrance of GMOs for cultivation and breeding. […] |
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