Agriculture at a Crossroads

A report by Greenpeace highlights a selection of facts and recommendations from the IAASTD that are most compelling, urgent and useful to address the enormous tasks ahead. […]

High Lysine GM Maize Withdrawn After EU Raises Safety Issues

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Centre for Integrated Research in Biosafety (INBI), New Zealand

Climate-friendly Organic Agriculture

Organic agriculture can face the challenge of adapting to climate change, while reducing greenhouse gas emissions. […]

Fighting Hunger With Native Crops

A project in Peru shows that hunger and poverty can be overcome by tapping into local and traditional crops. […]

Farmers as Seed Breeders and Custodians

An Indian organic farmer and seed breeder argues that it is crucial for farmers to retain control over seeds, so as to restore agricultural biodiversity. […]

Report on Animals Exposed to GM Ingredients in Animal Feed

This report was commissioned by the Commerce Commission of New Zealand to address the question of whether animals exposed to feed containing GM material (GM Feed) do in fact contain “no GM ingredients”. […]

Impacts of Genetically Engineered Crops on Pesticide Use: The First Thirteen Years

The study found that pesticides use in the US has increased overall in the 13 years since the adoption of GE crops. […]

The Economics of Agriculture Under Natural Farming

An Indian organic farmer recounts how his bitter experience with expensive and impoverishing Green Revolution techniques led him on the road to natural, organic farming. […]

Organic Practitioners Celebrate Outstanding Agriculture Techniques

Organic farmers at a South Asian conference demonstrate how organic farming could be a viable alternative to current Green Revolution techniques. […]

Hidden Costs of Resistance

Modified Crops Reveal Hidden Cost Of Resistance
Press Release, Pennsylvania State University, USA
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