Hot potato – South Africa’s GM potato – a critical analysis

A critical review by the African Centre for Biosafety on the GM potatoes experiment in South Africa. […]

Sustainable Agriculture without Genetic Engineering

Sustainable agricultural practices, which include organic farming, that offer many benefits to the environment, biodiversity, local livelihoods, and human health, are viable alternatives to genetic engineering. […]

GE Contamination Spreads

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Biotech industry impunity fuels global GE contamination spread

Most of the contamination involved such staple crops as rice and maize, but also included soy, cotton, canola, papaya and fish
Greenpeace, 28 […]

GM Contamination Register Report 2007

This is the third annual report from the online GM Contamination Register, which reviews reported cases of contamination and illegal plantings and releases of GM (genetically modified) organisms. […]

Unapproved GE Corn Detected in Commercial Seeds in the US

The U.S. Department of Agriculture’s Animal and Plant Health Inspection Service (APHIS), the U.S. Environmental Protection Agency (EPA), and the Food and Drug Administration (FDA) are coordinating efforts following notification by Dow AgroSciences that the company detected extremely low levels of an unregistered genetically engineered (GE) pesticide product known as a plant-incorporated protectant (PIP) in 3 of its commercial GE hybrid corn seed lines. […]

Transgenic Trees – Issues and Concerns

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Transgenic trees

Until now the debate over genetically modified organisms – also known as transgenic organisms – has mainly focused on agricultural crops, and only to a much lesser extent on genetically modified trees. This i […]

Agricultural biodiversity discussions at the CBD

The issue of agricultural biodiversity was discussed at the 13th meeting of the Convention on Biological Diversity’s (CBD) technical body held in Rome in Feb 2008. […]

EU Cracks Down on Contaminated Rice from China

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Press Release

IP/08/219

Brussels, 12 February 2008

Commission requires certification for Chinese rice products to stop unauthorised […]

Sustainable agriculture’s climate mitigation potential

A new report written for Greenpeace by Professor Pete Smith from the University of Aberdeen, a lead author on the latest Intergovernmental Panel on Climate Change report, examines the direct and indirect impacts of agriculture on climate change. […]

Who Benefits from GM Crops – The Rise in Pesticides Use

This report shows that growing of GM crops has increased the use of harmful pesticides in major biotech crop producing countries. […]