WHO BENEFITS FROM GM CROPS? MONSANTO AND ITS CORPORATE DRIVEN GENETICALLY MODIFIED CROP REVOLUTION. KEY FACTS By Friends of the Earth International, January 2006 […]
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This study announces the results of a three-year study (2002-2005) of the impact of bollworm resistant Bt cotton in Andhra Pradesh in India. The results of the survey revealed that Monsanto hybrids were utter failure compared to the Non-Bt hybrids. […] Fr Sean McDonagh of the Columban Missionary writes on the ethical and moral aspects of genetic engineering. He is critical of the corporate powers which continue to push GM food despite evidence that such food could have health impacts. […] This report issued by the USDA auditor, the Office of Inspector General, found that the department has failed to properly oversee field trials of GE crops, including plants designed to produce chemicals for medical and industrial use. […] This is an executive summary of the report that analyses the way in which GM crops have been introduced between 1996-2005. The rapid penetration of GM crops in a few countries has been largely the result of aggressive push by corporations such as Monsanto […] This is an executive summary of the report that analyses the way in which GM crops have been introduced between 1996-2005. The rapid penetration of GM crops in a few countries has been largely the result of aggressive push by corporations such as Monsanto […] Arpad Pusztai and Susan Bardocz describe the step-by-step process of conducting risk assessment on GM food/plants. […] Item 1 Executive Summary Animal and Plant Health Inspection Service Controls Over Issuance of Genetically Engineered Organism Release Permits (Audit Report 50601-8-Te) Results in Brief The number of approved applica […] |
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