Thousands of people who have taken GE L-tryptophan have developed the highly unusual illness, eosinophilia-myalgia syndrome. This reminds us of the need for extreme caution with GE foods. […]
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Thousands of people had fallen seriously ill due to taking GE food supplement L-tryptophan. The author draws the conclusion that there is a link between genetic engineering and the effects on human health eventhough the US regulators tried hard to deny it […] Summary On 20 May 2005 European Food Safety Authority (EFSA) delivered a positive opinion on Syngenta’s application for insect resistant genetically modified (GM) maize Bt11. The notifier (now Syngenta) applied for the approval to c […] A new study shows that 20 percent of human genes have been patented in the United States, primarily by private firms and universities. […] Item 1 http://news.nationalgeographic.com/news/2005/10/1013_051013_gene_patent.html One-Fifth of Human Genes Have Been Patented, Study Reveals Stefan Lovgren for National Geographic News October 13, 2005 A ne […] There are many unanswered questions with regards to the safety of GE rice and its potentially serious negative environmental, health and socio-economic impacts. Given this situation, GE rice should not be commercialised. […] Item 1 Glyphosate-tolerant pigweed confirmed in West Tennessee Delta Farm Press, USA, by David Bennett http://deltafarmpress.com/news/050923-tolerant-pigweed/ 23 Sep 2005 Glyphosate-tolerant pigweed confirmed in West Tennessee […] Greepeace report on why Bt11 should not be approved for cultivation in Europe. […] Item 1 New Resistance Mechanism in Helicoverpa armigera Threatens Transgenic Crops Expressing Bacillus thuringiensis Cry1Ac Toxin APPLIED AND ENVIRONMENTAL MICROBIOLOGY, May 2005, p. 2558–2563. Vol. 71, No.5 Robin V. G […] |
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