This journal article shows that the US EPA disregarded substantial scientific evidence about glyphosate’s genotoxicity and supports the conclusions of the WHO-IARC that glyphosate is both genotoxic and probably carcinogenic to humans. […]
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EU Parliament has adopted, with a large majority, several resolutions against approvals for GE maize, oilseed rape and cotton, while calling for higher standards in risk assessment and the strengthening of democratic decision making. […] 338 community-based solutions from over 75 countries showcase biodiversity-friendly farming approaches that work on the ground and provide valuable lessons for the global policy frameworks needed to stem biodiversity loss and to farm more sustainably. […] This report maps out a single, time-bound vision for reforming European food systems, realigning various sectoral policies affecting food production, processing, distribution, and consumption, and refocusing actions on the transition to sustainability. […] In the DRC, farmers sharing knowledge and experience in farmer field schools has led to increased productivity. […] This paper identifies the challenges posed by new and emerging gene-editing techniques, as well as recommends improvements to GM risk governance research and practice. […] Traditional knowledge together with developments in agroecology, with their diverse systems of resource governance, knowledge, innovation, distribution and access, can overcome widespread malnutrition in India. […] This paper provides policy recommendations to create an enabling environment to unlock the transformative power of agroecology and its innovations and practices, in the achievement of food sovereignty and sustainable agriculture and food systems. […] In a recently published journal article, M.S. Swaminathan – Father of the Green Revolution in India – criticises GM crops as highly unsustainable. […] A study of 68,946 French adults found a 25% lower overall cancer risk among those consuming organic food most regularly compared to those who reported very little or no consumption of organic food. […] |
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