Documents ordered to be unsealed by a U.S. court have revealed disturbing evidence of Monsanto’s manipulation of scientific literature and alleged collusion with an EPA official to protect its flagship herbicide, Roundup. […]
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We are pleased to share with you a preliminary analysis by Third World Network on the Trans-Pacific Partnership Agreement (TPPA) and concerns over the possible contamination of Malaysia’s food supply with unapproved and illegal genetically modified organisms (GMOs). […] After 20 years of intensive use, research finds that glyphosate and its primary metabolite AMPA are frequently detected in ground and surface waters and in some marine environments, with adverse effects on biological organisms and their functions. […] A study of 946 farms in France has found that total pesticide use can be reduced by 42% without any negative effects on productivity and profitability in 59% of the farms. […] FAO’s report on the challenges that agriculture and food systems will face into the 21st century acknowledges that “business-as-usual is not an option” and that major transformations are needed towards holistic approaches such as agroecology. […] The November 2016 Addis Ababa Declaration on agroecology, ecological organic agriculture and food sovereignty in Africa establishes a new narrative which recognizes agroecology as the true future of the continent‘s food systems. […] An exploratory ecological study detected increased frequency of cancer in association with high environmental exposure to glyphosate in an agricultural town in Argentina, where the herbicide is used in conjunction with mass cultivation of GM crops. […] Plans to expand releases of GM mosquitoes in the Cayman Islands in 2017 raise important questions about cost-effectiveness, scientific protocols, risk assessment and public consent. […] Two new briefings from the African Centre for Biodiversity (ACB) focus on the new GM technologies and their associated uncertainties and risks. […] A technical report by the German, Austrian and Swiss governments on GM herbicide-resistant crops shows that they have not increased yields, but instead have increased herbicide use and have damaging impacts on biodiversity. […] |
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