This report concludes that GM food is but an ongoing experiment on consumers as the potential risks have not been fully investigated and the scientific evidence is inconsistent, leaving more questions than answers. […]
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A review of 30 studies on compositional analysis and animal feeding trials of glyphosate-tolerant GM crops has found that evidence produced by industry is of insufficient standard for regulatory purposes and does not take into account glyphosate residues. […] Research for the FAO shows that industrialized farming costs the environment some $ 3.3 trillion per year. More sustainable farming practices could greatly reduce the cost of environmental impacts and help countries cope with food security challenges. […] The Alliance for Food Sovereignty in Africa calls for a bold transition to agroecology in Africa. […] The International Panel of Experts on Sustainable Food Systems (IPES-Food) has adopted a set of 10 principles to guide the transition to sustainable food systems. […] Studies demonstrate that chronic long-term exposure to Roundup, the world’s most widely used herbicide, at an ultra-low, environmental dose can have potential significant health implications. […] Agroecology can spark a change process that will create a resilient and sustainable global food and agricultural system. Examples of such transitions are needed to garner the political support for agroecology. […]
Two leading US scientists stress the health dangers of herbicides used with herbicide-resistant GM crops, calling for a thorough reconsideration of all aspects of the safety of plant biotechnology. […] Two leading US scientists stress the health dangers of herbicides used with herbicide-resistant GM crops, calling for a thorough reconsideration of all aspects of the safety of plant biotechnology. […] |
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