What Next After A Ban on Glyphosate?

Following the IARC assessment of glyphosate as a “probable human carcinogen”, this briefing calls for a ban on glyphosate, for other toxic herbicides to come under urgent review and measures to ensure that more toxic chemicals do not replace glyphosate. […]

The False Promise of GM Cotton for Africa

This article discusses the failings of commercial GM cotton production in Burkino Faso and South Africa, with smallholder GM cotton farmers impoverished due to the expense of the technology coupled with associated technological failures. […]

The False Promise of GM Cotton for Africa

The Precautionary Principle Should Be Interpreted Critically and Preemptively

This paper, written by the Lead Petitioner in the Public Interest Writ filed in India’s Supreme Court, argues that the Precautionary Principle must be interpreted critically and pre-emptively for its proper application to the unique risks of GM crops. […]

Where GM Crops and Foods are in the World

This report describes what, where and how much GM crops are grown in Canada and around the world and where they end up in our food system. […]

Where GM Crops and Foods are in the World

June 10th, 2015 | Category: Trends in Industry

The Misguided Strategy of GE Crops

This article concludes that GE crops are a misguided strategy to feed the world, citing their many failures and risks. It proposes low-input, multifunctional, locally-adapted, and culturally appropriate sustainable farming systems as a better alternative. […]

The Misguided Strategy of GE Crops

Agroecology: A Proven Plan of Action to Ensure Food Security and Sovereignty

The social, political, cultural, nutritional and spiritual significance of agroecology to peasant communities is captured in a new publication which presents agroecology as the best way to put food sovereignty into action and feed the world sustainably. […]

Who Shapes Food Systems, And Who Has a Say in How They are Reformed?

Who holds the power to shape food systems, and who sets the terms of debate when it comes to reforming them? These were the questions asked by the International Panel of Experts on Sustainable Food Systems, IPES-Food, as it launched its first report. […]